MANAGEMENT STRATEGIES 

Management strategies use information provided by research and tools that can be used to make sound decisions to effectively conserve marine resources.  Baseline research about organism and community sensitivity to ocean acidification is incorporated into these strategies, in an effort to sustain these resources for the future.

Research

Before management plans can be created it is necessary to have baseline research about the effects of ocean acidification on marine resources, such as Pacific oysters, dungeness crabs and rockfish. The OAP funds NOAA Fisheries Science Centers to expose various life stages of valuable species to present and future acidification conditions. The results of this research have already been considered in management of vulnerable king crab species.  In addition, research is underway to establish baseline measures of chemistry surrounding coral reefs that can be used to evaluate the potential risk of changing ocean chemistry to these valuable ecosystems.   

Management Tools

After models are created that provide a look into the future, these models can be used to create tools for managers to use so that they can test different scenarios on species’ populations and habitats.  Modeling efforts led by Woods Hole Oceanographic Institution are now being used to produce one of these tools for Atlantic sea scallop fisheries. The dashboard will allow managers to test the impacts of different management actions on scallop populations.  In the Pacific Northwest, NOAA, the University of Washington, and shellfish industry scientists have formed a strong partnership to adapt to ocean acidification impacts that have already affected the shellfish industry. Together these researchers determined that acidification was threatening oyster production and offered an approach to address it. They installed equipment to monitor carbon chemistry at shellfish hatcheries and worked with hatchery managers to develop methods that protect developing oyster larvae from exposure to low pH waters.   Early warning tools are now being used to forecast seasonal acidification conditions to enable shellfish growers to adapt their practices.

 

STORIES OF ADAPTATION

Research shows ocean acidification is spreading rapidly in the Arctic

Research shows ocean acidification is spreading rapidly in the Arctic

NOAA Oceanic and Atmospheric Research

Ocean acidification is spreading rapidly in the western Arctic Ocean in both area and depth, potentially affecting shellfish, other marine species in the food web, and communities that depend on these resources, according to new research published in Nature Climate Change by NOAA, Chinese marine scientists and other partners.

Tuesday, March 14, 2017
OCEAN ACIDIFICATION DISCUSSION

OCEAN ACIDIFICATION DISCUSSION

Ocean Action Hub, United Nations

The discussion is taking place during the preparatory process for The Ocean Conference in order to engage stakeholders in assessing the challenges and opportunities related to delivering on implementation of SDG14.3 aimed at minimizing and addressing the impacts of ocean acidification. The discussion runs from 9 – 30 March 2017.  Dr. Libby Jewett, Director of NOAA's Ocean Acidification Program, is participating as a moderator. 

Thursday, March 9, 2017

FY2017 Ocean Technology Transition Project

NOAA Integrated Ocean Observing System (IOOS)

The primary objective of IOOS’ Ocean Technology Transition Project (OTT) is to reduce the Research to Operations transition period for ocean observing, product development, and data management technologies for the ocean, coastal and Great Lakes. The term ‘Technologies’ includes: ocean, coastal, and Great Lakes sensors, Information Technology (data management, data visualization, model transition); platform enhancement, and technology modernization efforts. This objective is accomplished by investing in the transition of emerging and promising marine and Great Lakes observing technological capabilities from the mid to latter phases of research into operational status.

Wednesday, February 22, 2017
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Ocean Acidification: Building a Path Toward Adaptation in the Arctic

Ocean Acidification: Building a Path Toward Adaptation in the Arctic

NOAA Ocean Acidification Program

Scientists, economists, and stakeholders from all eight Arctic countries forge a path forward in adapting to ocean acidification in the Arctic

Arctic waters are rapidly changing. In the coming decades, these high-latitude waters will undergo significant shifts that could affect fish, shellfish, marine mammals, along with the livelihoods and well-being of communities dependent on these resources.

Wednesday, February 8, 2017
New tool helps oyster growers prepare for changing ocean chemistry

New tool helps oyster growers prepare for changing ocean chemistry

NOAA Research, Laura Newcomb

For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore. Mook Sea Farm depends on seawater from the Gulf of Maine pumped into a Quonset hut-style building where tiny oysters are grown in tanks. Mook sells these tiny oysters to other oyster farmers or transfers them to his oyster farm on the Damariscotta River where they grow large enough to sell to restaurants and markets on the East Coast.

Thursday, January 26, 2017
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