FISH
SHELLFISH
PLANKTON

 

Biological Response

NOAA's Ocean Acidification Program supports research that focuses on economically and ecologically important marine species. Research of survival, growth, and physiology of marine organisms can be used to explore how aquaculture, wild fisheries, and food webs may change as ocean chemistry changes.


FISHERIES SCIENCE CENTERS

A number of NOAA National Marine Fisheries Service Science Centers have state-of-the-art experimental facilities to study the response of marine organisms to the chemistry conditions expected with ocean acidification.

The Northeast Fisheries Science Center has facilities at its Sandy Hook, NJ and Milford, CT laboratories; the Alaska Fisheries Science Centers at its Newport, OR and Kodiak, AK laboratories; and the Northwest Fisheries Science Center at its Mukilteo and Manchester, WA laboratories. All facilities can tightly control carbon dioxide and temperature. The Northwest Fisheries Science Center can also control oxygen, and can create variable treatment conditions for carbon dioxide, temperature, and oxygen. These facilities include equipment for seawater carbon chemistry analysis, and all use standard operating procedures for analyzing carbonate chemistry to identify the treatment conditions used in experiments.

 


Corals

Both deep sea and shallow reef-building corals have calcium carbonate skeletons.  As our oceans become more acidic, carbonate ions, which are an important part of calcium carbonate structures, such as these coral skeletons, become relatively less abundant. Decreases in seawater carbonate ion concentration can make building and maintaining calcium carbonate structures difficult for calcifying marine organisms such as coral.

 


Fish

Increased levels of carbon dioxide in our ocean can have a wide variety of impacts on fish, including altering behavior, otolith (a fish's ear bone) formation, and young fish's growth. Find out more about what scientists are learning about ocean acidification impacts on fish like rockfish, scup, summer flounder, and walleye pollock.


Shellfish

Shellfish, such as oyster, clams, crabs and scallop, provide food for marine life and for people, too. Shellfish make their shells or carapaces from calcium carbonate, which contains carbonate ion as a building block. The decreases in seawater carbonate ion concentration expected with ocean acidification can make building and maintaining calcium carbonate structures difficult for calcifying marine organisms like shellfish. This may impact their survival, growth, and physiology, and, thus, the food webs and economies that depend on them.


Plankton

Plankton are tiny plants and animals that many marine organisms, ranging from salmon to whales, rely on for nutrition. Some plankton have calcium carbonate structures, which are built from carbonate ions. Carbonate ions become relatively less abundant as the oceans become more acidic. Decreases in seawater carbonate ions can make building and maintaining shells and other calcium carbonate structures difficult for calcifying marine organisms such as plankton. Changes to the survival, growth, and physiology of plankton can have impacts throughout the food web.


OAP SUPPORTED BIOLOGICAL RESPONSE PROJECTS

Low pH in Coastal Waters of the Gulf of Maine: A Data Synthesis-Driven Investigation of Probable Sources, Patterns and Processes Involved

David W. Townsend, University of Maine

Coastal Maine supports valuable lobster, clam, oyster and other shellfish industries that comprise >90% of Maine’s record $616M landed value last year. Earlier monitoring efforts in Maine and New Hampshire have documented periods of unusually acidic conditions in subsurface waters of Maine’s estuaries, which may be driven by episodic influxes of waters from the Gulf’s nutrient-rich, highly productive coastal current system. Sources of acidity to the estuaries also include the atmosphere, freshwater fluxes, and local eutrophication processes, all modulated by variability imparted by a number of processes.This project is a data synthesis effort to look at long-term trends in water quality data to identify the key drivers of acidification in this area. Extensive data sets dating back to the 1980s (including carbonate system, hydrography, oxygen, nutrients, and other environmental variables) will be assembled, subjected to QA/QC, and analyzed to assess acidification events in the context of landward, seaward and direct atmospheric sources, as may be related to processes operating on tidal to decadal timescales. Such analyses are requisite for any future vulnerability assessments of fishery-dependent communities in Maine and New Hampshire to the effects of coastal acidification.

Friday, December 22, 2017

Tracking Ocean Alkalinity using New Carbon Measurement Technologies (TAACT)

Joe Salisbury

This project will expand the quantity and quality of ocean acidification (OA) monitoring across Northeastern U.S. coastal waters. The new OA data and incorporation of the world’s first commercial total alkalinity (TA) sensor into our regional observing system (NERACOOS) are designed to supply needed baseline information in support of a healthy and sustainable shellfish industry, and to aid in assessments and projections for wild fisheries. In working with partners to develop this proposal, clear concerns were brought forward regarding the potential impacts of increasing ocean acidity that extend from nearshore hatcheries and aquaculture to broader Gulf of Maine finfish and shellfish industries and their management. Stakeholder input and needs shaped the project scope such that both nearshore and offshore users will be served by TA sensor deployments on partner platforms, including time series data collection at an oyster aquaculture site, on the NOAA Ship of Opportunity AX-2 line, and on federal and State of Maine regional fish trawl surveys. In all, five different deployment platforms will be used to enhance ocean acidification monitoring within the Northeast Coastal Acidification Network (NE-CAN) with significant improvement in temporal and spatial coverage.

 Adding the all-new TA measurement capability to the regional observation network will provide more accurate, certain, and reliable OA monitoring, and an important project objective is to demonstrate and relay this information to regional partners. Data products to be developed from the multi-year measurements include nearshore and offshore baseline OA seasonal time series as well as threshold indices tied to acidification impacts on larval production at the Mook Sea Farm oyster hatchery. An outreach and technical supervision component will include the transfer of carbonate system observing technologies to our partners and to the broader fishing industry, resource management, and science communities. NERACOOS will provide data management and communication (DMAC) services and work towards implementing these technological advances into the IOOS network.

Wednesday, January 25, 2017
Categories: Projects

Interactions between ocean acidification and eutrophication in estuaries: Modeling opportunities and limitations for shellfish restoration

Jeremy Testa, University of Maryland Center for Environmental Science (UMCES) Chesapeake Biological Laboratory

The objective of this project is to make significant strides in bridging the gap between scientific knowledge and current management needs by integrating existing biogeochemical model frameworks, field measurements, and experimental work toward the goals of (1) delineating atmospheric and eutrophication drivers of Chesapeake Bay acidification and improve our understanding of estuarine carbonate chemistry, (2) developing a spatially explicit framework to identify shellfish restoration areas most and least prone to acidification impacts, and (3) better understanding feedbacks associated with future environmental conditions and shellfish restoration goals estuary-wide and within a model tributary. This effort includes (1) a field campaign to make the first comprehensive study of the spatial and temporal variability in the carbonate system in Chesapeake Bay, (2) experiments to quantify both carbonate and nutrient exchange between intact oyster reefs and the surrounding water while measuring response of these fluxes to reef structure and acidification, and (3) an advancement in numerical modeling tools to simultaneously simulate the dynamics of eutrophication, hypoxia, carbonate chemistry, and oyster reef growth and interaction with the water-column under present and future conditions.

Wednesday, January 25, 2017
Categories: Projects

Time series assessments of OA and Carbon system properties in the western Gulf of Maine

Joe Salisbury, University of New Hampshire

In terms of the commercial value of its shellfish and its importance as a finfish breeding ground, the western Gulf of Maine (GOM) is certainly one of the most valuable ecosystems in the United States. Because over 80% of organisms landed in the GOM must utilize calcium carbonate during certain critical life stages, the effects of ocean acidification (OA) on ecosystems are a topic of increasing regional concern. This notion was accentuated by recent demands from marine industry stakeholders and the State Legislature in Maine who convened an Ocean Acidification Commission to study and mitigate the effects of OA. By nature of its cool temperatures and copious freshwater subsidies from both remote and local origins, the western GOM may be particularly sensitive to future acidification stresses (Salisbury et al, 2008; Wang et al, 2013). With the goals of 1) providing data critical for climate studies and local decision support, and 2) understanding of regional processes affecting acidification, we propose to maintain data collection efforts at and proximal to UNH-PMEL acidification buoy. We will deploy, maintain and recover the buoy and its suite of instruments that provide quality oceanographic and carbonate system data. We will supplement these activities with seasonal cruises that map surface regional pCO2 and several surface variables supplemented with hydrographic and optical profiles at six stations along the UNH Wilkinson Basin Line (aka Portsmouth Line), which runs orthogonal to the coast. This in turn will be supplemented with ancillary bottle sampling and all will be used in research aimed at understanding processes controlling the dynamically evolving carbonate system in the western GOM.

Wednesday, November 16, 2016
Categories: Projects

Monitoring of water column DIC, TA and pH on the N.E. U.S. shelf and the development of OA Indicators to inform Marine resource managers

Jon Hare, NOAA Northeast Fisheries Science Center

The Ecosystem Monitoring program of the Northeast Fisheries Science Center conducts four dedicated cruises per year covering the entire extent of the Northeast United States (NEUS).  NOAA OAP provides funding for the processing of dissolved inorganic carbon (DIC) and total alkalinity (TAlk ) samples from two Ecosystem Monitoring cruises. As part of these cruises, water samples have been taken at a subset of locations and at a range of depths. The depth-discrete nature of this sampling is very important and provides data to complement the more intensive surface sampling conducted by the pCO2 sensors. These samples are used to measure DIC and TAlk and their analyses are conducted by AOML.  In addition, samples for among lab comparisons have been collected. Nutrient samples are also taken and are analyzed at University of Maine. 

Initially, these samples will be used for an analysis comparing the extent of ocean acidification on the NEUS compared to the late 1970's. Subsequently, these samples will be used to provide continued monitoring of the state of ocean acidification. In addition, these samples will be used to better understand the relationship between carbonate chemistry and nutrient speciation on the NEUS. While interpretation of this data is complex, a consolidated analysis is being undertaken to develop an “Ocean Acidification Indicator” for the Northeast Shelf. This metric will provide resource managers and vested stakeholders a concise interpretation of current and near-term expected conditions of acidification in the region. This project also coordinates and cooperates with a number of other regional partners in an attempt to fulfill the regional monitoring vision of National OA Plan.

Wednesday, November 16, 2016
Categories: Projects
RSS
12