MIT Sea Grant has selected three research projects for funding from our annual request for proposals. The projects focus on developing new ocean acidification sensor technology and using modeling techniques to consolidate historical data to inform future coastal ocean acidification monitoring.
The primary objective of IOOS’ Ocean Technology Transition Project (OTT) is to reduce the Research to Operations transition period for ocean observing, product development, and data management technologies for the ocean, coastal and Great Lakes. The term ‘Technologies’ includes: ocean, coastal, and Great Lakes sensors, Information Technology (data management, data visualization, model transition); platform enhancement, and technology modernization efforts. This objective is accomplished by investing in the transition of emerging and promising marine and Great Lakes observing technological capabilities from the mid to latter phases of research into operational status.
Scientists, economists, and stakeholders from all eight Arctic countries forge a path forward in adapting to ocean acidification in the Arctic
Arctic waters are rapidly changing. In the coming decades, these high-latitude waters will undergo significant shifts that could affect fish, shellfish, marine mammals, along with the livelihoods and well-being of communities dependent on these resources.
A research opportunity is currently available at the U.S. Environmental Protection Agency’s (EPA) Office of Research and Development (ORD)/National Health and Environmental Effects Research Laboratory (NHEERL). This appointment will be served with the Atlantic Ecology Division (AED) in Narragansett, RI. The participant will research the ecological effects of co-occurring changes in dissolved oxygen and carbonate chemistry (i.e., coastal acidification) in coastal waters of the eastern United States.
For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore. Mook Sea Farm depends on seawater from the Gulf of Maine pumped into a Quonset hut-style building where tiny oysters are grown in tanks. Mook sells these tiny oysters to other oyster farmers or transfers them to his oyster farm on the Damariscotta River where they grow large enough to sell to restaurants and markets on the East Coast.