Pacific Oysters Gain from Ocean Acidification Data

Pacific Oysters Gain from Ocean Acidification Data

NOAA

About six years ago, production at some Pacific Northwest oyster hatcheries began declining at an alarming rate, posing severe economic impact and challenging a way of life held by shellfish growers for more than 130 years.

By 2008, the oyster harvest at Whiskey Creek, a major Oregon supplier to the majority of West Coast oyster farmers, plummeted 80 percent. At about the same time, corrosive, acidified seawater was hitting the shores of the Pacific. 

Wednesday, December 2, 2015
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Ocean Acidification: Local action in the Northwest Straits

Northwest Straits Commission

The Northwest Straits Initiative is working to mitigate ocean acidification and its impacts on local businesses and economies. Volunteers with seven county-based Marine Resources Committees (MRC) and the Northwest Straits Commission are demonstrating ways to engage in local solutions, and sharing information that is provided by leading science and policy experts.
Wednesday, December 2, 2015
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California Ocean Protection Council Announces West Coast Ocean Acidification and Hypoxia Science Panel

Sacramento, Calif. – California and Oregon are joining forces to help address ocean acidification and hypoxia, a West Coast-wide threat to our shared marine and coastal ecosystems. The California Natural Resources Agency, on behalf of the California Ocean Protection Council (OPC), today signed a Memorandum of Understanding with the state of Oregon to jointly sponsor a high-level science panel to help address the issue of ocean acidification and hypoxia.
Wednesday, December 2, 2015
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Turning the High Beams on Ocean Acidification: NOAA Funds Shellfish Farmers and Scientist To Expand Pacific Coast Monitoring With $1.4 Million Over Three Years

Turning the High Beams on Ocean Acidification: NOAA Funds Shellfish Farmers and Scientist To Expand Pacific Coast Monitoring With $1.4 Million Over Three Years

NOAA Ocean Acidification Program

NOAA is providing a grant of $1.4 million over three years to help shellfish growers and scientific experts work together to expand ocean acidification (OA) monitoring in waters that are particularly important to Pacific coast communities such as in oyster hatcheries and coastal waters where young oysters are grown. 

Shellfish growers, hatchery owners and scientists will work together to strengthen their understanding of and ability to adapt to the impacts of ocean acidification on the Pacific Coast of the US, including Alaska. Carbon dioxide (CO2) emissions from the burning of fossil fuels, which are being absorbed by the ocean, are causing a change in ocean chemistry which has already been detected along this coast. 

Monday, December 15, 2014
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Ocean Acidification Concerns, Information to be aired at Northeast Stakeholders Workshop

Ocean Acidification Concerns, Information to be aired at Northeast Stakeholders Workshop

The Northeast Coastal Acidification Network (NECAN) is hosting an “Ocean and Coastal Acidification Stakeholder Workshop” on December 10, 2014 at the Darling Marine Center in Walpole, Maine. The purpose is to inform and learn from fishermen, clam harvesters, aquaculturists, and coastal water quality volunteer programs their concerns and state of knowledge about ocean and coastal acidification (OCA). 

Thursday, December 4, 2014
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