NOAA is providing a grant of $1.4 million over three years to help shellfish growers and scientific experts work together to expand ocean acidification (OA) monitoring in waters that are particularly important to Pacific coast communities such as in oyster hatcheries and coastal waters where young oysters are grown.
Shellfish growers, hatchery owners and scientists will work together to strengthen their understanding of and ability to adapt to the impacts of ocean acidification on the Pacific Coast of the US, including Alaska. Carbon dioxide (CO2) emissions from the burning of fossil fuels, which are being absorbed by the ocean, are causing a change in ocean chemistry which has already been detected along this coast.
With increasing levels of carbon dioxide accumulating in the atmosphere and moving into marine ecosystems, the world's oceans are becoming more acidic.
The oceans may be acidifying faster today than at any time in the past 300 million years, scientists have found.
To address concerns for acidifying oceans, the National Science Foundation (NSF) has awarded new grants totaling $11.4 million through its Ocean Acidification program. The awards are supported by NSF's Directorates for Geosciences and Biological Sciences.