Scientists warn ocean food supply may be impacted by rising CO2

Scientists warn ocean food supply may be impacted by rising CO2

NBC News

Marine biologists are searching for evidence of what our oceans will look like if carbon dioxide levels continue to increase. Thirty percent of the carbon dioxide, or CO2, released into the atmosphere is absorbed by the ocean, leading to a process called acidification. Shellfish and coral reefs are particularly impacted, according to Jason Hall-Spencer of Plymouth University. “We’ve never put this much carbon dioxide into the ocean before,” he said. “It’s never happened before in Earth’s history. Not this quickly.” NBC’s Ann Curry reports.
Sunday, April 6, 2014
Tags:
NOAA and partners release first federal ocean acidification strategic research plan

NOAA and partners release first federal ocean acidification strategic research plan

NOAA Research

NOAA and its partners released the first federal strategic plan to guide research and monitoring investments that will improve our understanding of ocean acidification, its potential impacts on marine species and ecosystems, and adaptation and mitigation strategies.
Wednesday, March 26, 2014
Tags:
Sea Change: Food for Millions at Risk

Sea Change: Food for Millions at Risk

The Seattle Times

A remote Indonesian village highlights the threats facing millions of people who depend on marine creatures susceptible to souring seas and ocean warming.

Wednesday, January 15, 2014
Tags:
Arctic Ocean Acidification

Arctic Ocean Acidification

Arctic Monitoring and Assessment Programme

The report by the Arctic Monitoring and Assessment Program on Arctic Ocean Acidification was recently released and identifies the risks to Arctic ecosystems, including indigenous tribes and Arctic residents.

Sunday, December 1, 2013
Tags:
How shifting ocean chemistry threatens Maine

How shifting ocean chemistry threatens Maine

Bangor Daily News

An environmental crisis is looming on the marine horizon. Ocean acidification threatens Maine’s inshore fisheries, growing aquaculture industry and the jobs that rely on them.

The culprit in this story is carbon dioxide. It’s changing the chemistry of the ocean and endangering shellfish like lobster, oysters, clams and sea urchins.

Monday, October 28, 2013
Tags:
RSS
First3456789101112Last

Search OAP News