U.S. Conference of Mayors Pass Resolution to Fight Ocean Acidification

U.S. Conference of Mayors Pass Resolution to Fight Ocean Acidification

Saving Seafood

 Today the United States Conference of Mayors approved a resolution on ocean acidification, citing the need for more research and coordination in addressing an ever-increasing threat to coastal communities. The resolution was introduced by Mayor Jon Mitchell of New Bedford, Massachusetts.
Wednesday, June 28, 2017

Ocean Acidification – What it means and how to stop it

United Nations Development Programme

In the Sustainable Development Goals, the world has set forth a bold new vision for global development and committed to achieving it by the year 2030.   SDG 14 calls for us to “conserve and sustainably use the oceans, seas and marine resources for sustainable development.” While most of the targets in SDG 14 cover ocean issues and challenges that are well known to most, such as pollution and overfishing, one SDG 14 target, 14.3, may not be so familiar: 14.3 Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels. What is ocean acidification, and why is it so important to ocean sustainability and therefore to the SDG agenda?

Thursday, March 16, 2017
NOAA and partners release first federal ocean acidification strategic research plan

NOAA and partners release first federal ocean acidification strategic research plan

NOAA Research

NOAA and its partners released the first federal strategic plan to guide research and monitoring investments that will improve our understanding of ocean acidification, its potential impacts on marine species and ecosystems, and adaptation and mitigation strategies.
Wednesday, March 26, 2014
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How shifting ocean chemistry threatens Maine

How shifting ocean chemistry threatens Maine

Bangor Daily News

An environmental crisis is looming on the marine horizon. Ocean acidification threatens Maine’s inshore fisheries, growing aquaculture industry and the jobs that rely on them.

The culprit in this story is carbon dioxide. It’s changing the chemistry of the ocean and endangering shellfish like lobster, oysters, clams and sea urchins.

Monday, October 28, 2013
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SCIENTISTS GATHER FROM AROUND THE WORLD TO DEVELOP A GLOBAL OCEAN ACIDIFICATION OBSERVING NETWORK

NOAA Ocean Acidification Program

NOAA, academic and international scientific experts are gathering July 24 -26, to further develop the Global Ocean Acidification Network (GOA-ON). The purpose of this network is to facilitate international coordination in order to compare and integrate observational data collection specific to ocean acidification across the globe. This group is designing a global standard for measuring and identifying ocean acidification and is important for establishing a global understanding of ocean acidification including its impacts on ocean life as well as humans. This network will ensure data quality and comparability, facilitated by a structured system based on common standards. It will also assist policy-making through research products and model-based projections of future potential impacts of ocean acidification. 

Wednesday, July 24, 2013
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