Corals use creative chemical balancing to combat destructive impacts of acidifying oceans

Corals use creative chemical balancing to combat destructive impacts of acidifying oceans

ARC CoE Coral Reef Studies

Some species of coral may be better adapted to respond to ocean acidification, according to research published in Proceedings of the Royal Society.

Thursday, December 7, 2017
Categories: OA News

North Pacific Research Board's Request For Proposals Includes Ocean Acidification as a Research Priority

North Pacific Research Board 2018 RFP

The North Pacific Research Board (NPRB) announces the release of its Core Program Request for Proposals (RFP). The 2018 RFP has an anticipated funding amount of $4.45 million. The North Pacific Research Board specifically lists ocean acidification as a topic of interest for proposed projects. 


Thursday, October 12, 2017
Ocean Acidification: Building a Path Toward Adaptation in the Arctic

Ocean Acidification: Building a Path Toward Adaptation in the Arctic

NOAA Ocean Acidification Program

Scientists, economists, and stakeholders from all eight Arctic countries forge a path forward in adapting to ocean acidification in the Arctic

Arctic waters are rapidly changing. In the coming decades, these high-latitude waters will undergo significant shifts that could affect fish, shellfish, marine mammals, along with the livelihoods and well-being of communities dependent on these resources.

Wednesday, February 8, 2017
New Tool Helps Oyster Growers Prepare for Changing Ocean Chemistry

New Tool Helps Oyster Growers Prepare for Changing Ocean Chemistry

NOAA Research, Laura Newcomb

For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore. Mook Sea Farm depends on seawater from the Gulf of Maine pumped into a Quonset hut-style building where tiny oysters are grown in tanks. Mook sells these tiny oysters to other oyster farmers or transfers them to his oyster farm on the Damariscotta River where they grow large enough to sell to restaurants and markets on the East Coast.

Thursday, January 26, 2017
Natural Aquaculture: Can We  Save Oceans by Farming Them?

Natural Aquaculture: Can We Save Oceans by Farming Them?

Yale Environment 360

A small but growing number of entrepreneurs are creating sea-farming operations that cultivate shellfish together with kelp and seaweed, a combination they contend can restore ecosystems and mitigate the impacts of ocean acidification.

Tuesday, October 11, 2016
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