Ocean Acidification Concerns, Information to be aired at Northeast Stakeholders Workshop

Ocean Acidification Concerns, Information to be aired at Northeast Stakeholders Workshop

The Northeast Coastal Acidification Network (NECAN) is hosting an “Ocean and Coastal Acidification Stakeholder Workshop” on December 10, 2014 at the Darling Marine Center in Walpole, Maine. The purpose is to inform and learn from fishermen, clam harvesters, aquaculturists, and coastal water quality volunteer programs their concerns and state of knowledge about ocean and coastal acidification (OCA). 

Thursday, December 4, 2014
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WHOI Scientists Receive $1 Million Grant from MacArthur Foundation

WHOI Scientists Receive $1 Million Grant from MacArthur Foundation

Woods Hole Oceanographic Institution

Rapid climate change and an increasing range of climate impacts are already being felt along our coasts, and new research suggests that U.S. Northeast coastal waters may be more vulnerable to climate change and ocean acidification than previously thought.
Tuesday, September 2, 2014
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California Ocean Protection Council Announces West Coast Ocean Acidification and Hypoxia Science Panel

California Ocean Protection Council Announces West Coast Ocean Acidification and Hypoxia Science Panel

Sacramento, CA

California and Oregon are joining forces to help address ocean acidification and hypoxia, a West Coast-wide thereat to our shared marine and coastal ecosystem.  The California Natural Resources Agency , on behalf of the California Ocean Protection Council (OPC), today signed a Memorandum of Understanding with the state of Oregon to jointly sponsor a high-level science panel to help address the issue of ocean acidification and hypoxia.

Thursday, August 29, 2013
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Shellfish industry pins hope on Freeport research

Bangor Daily News

Following a recent Town Council appropriation, the town’s shellfish community has started what is being called a “historic” effort to address the rapid disappearance of soft-shell clams.

The effort is the first comprehensive, large-scale research project in Maine to study the most significant factors believed to be contributing to the decline of shellfish resources, said Brian Beal, a professor at the University of Maine at Machias and one of the scientists working on the project.

“To the best of my knowledge, I am not aware of any community that has raised this much money for a shellfish research project, ever,” he said. “(It) underscores the commitment by the town to this very important commercial resource that they co-manage with the state of Maine.”

Tuesday, May 21, 2013
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Study shows oyster reefs buffer acidification of Chesapeake Bay

Study shows oyster reefs buffer acidification of Chesapeake Bay

Virginia Institute of Marine Science

A new study co-authored by Prof. Roger Mann of 's Virginia Institute of Marine Science adds a new item to the list of oyster reef benefits — the ability to buffer increasing acidity of ocean waters.

Concerns about increasing acidity in Chesapeake Bay and the global ocean stem from human inputs of carbon dioxide to seawater, either through burning of fossil fuels or runoff of excess nutrients from land. The latter over-fertilizes marine plants and ultimately leads to increased respiration by plankton-filtering oysters and bacteria. In either case, adding carbon dioxide to water produces carbonic acid, a process that has increased ocean acidity by more than 30 percent since the start of the Industrial Revolution.

Wednesday, May 8, 2013
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