Assessing ocean acidification as a driver for enhanced metals uptake by Blue mussels (Mytilus edulis): implications for aquaculture and seafood safety
Why we care Ocean acidification causes changes in the chemistry of stressors such as metals and may affect both the susceptibility of these animals to the contaminants as well as the toxicity. This is especially important for animals like blue mussels and other economically important shellfish that accumulate toxins in their bodies. Metal accumulation as a co-stressor of ocean acidification is not well documented for northeastern U.S. shellfish aquaculture species and better understanding these relationships supports seafood safety.
What we are doing This work investigates the impacts of metal speciation (forms) on blue mussels under acidified conditions in both field and laboratory experiments. Scientists will first study uptake rates of these metals by blue mussels and then see how changing conditions affects their accumulation and toxicity. Comparing what they learn in the lab to what occurs in the field where these mussels are farmed, helps support decisions for seafood safety and industry best practices.
Benefits of our work Coastal managers and aquaculturists can use these results that provide the societal benefits of better informed siting of aquaculture and safer seafood.
Evaluation of OA impacts to plankton and fish distributions in the Gulf of Mexico during GOMECC-4 with a focus on HAB-interactions
Why we care Ocean change in the Gulf of Mexico, including acidification and eutrophication, can impact biodiversity and the flow of energy through ecosystems from microscopic phytoplankton to higher trophic levels like fish. These processes can impact the health of fisheries and coastal ecosystems. This project collects information to evaluate the links between ocean conditions and important species in the Gulf of Mexico.
What we are doing During the 4th Gulf of Mexico Ecosystem and Carbon Cruise (GOMECC-4), scientists collect samples of phytoplankton, zooplankton, and ichthyoplankton to characterize fish distribution and abundance, larval fish condition and diet, microplastic abundance, and harmful algal bloom species. These collections coincide with measurements of acidification, oxygen, and eutrophication to make connections between ocean chemistry and biology.
Benefits of our work This project will help characterize how changes in ocean conditions interact with biological processes like harmful algal bloom formation and ecosystem productivity that are important to local fisheries and stakeholders.