Effects of predicted changes in ocean pCO2 and interactions with other stressors on the physiology and behavior of commercially important crabs in Alaska
Why we care Ocean acidification disrupts the internal acid-base balance of crabs and may hinder the creation and maintenance of shells. Previous studies on commercially important crab species in Alaska found that ocean acidification changes physiology, decreases growth and condition, increases mortality, decreases hatching success, and changes exoskeleton (shell) hardness and structure in many Alaska crab species. Ocean temperature is a co-stressor, which may either decrease or increase the effects of ocean acidification on crabs. These individual effects may lead to population level decreases and impact coastal communities that rely on them if these crabs are unable to acclimate or adapt.
What we are doing The Alaska Fisheries Science Center (AFSC) aims to enhance our understanding of species responses to ocean acidification, predict how changes in ocean chemistry will affect marine ecosystems and organisms, assess socioeconomic impacts, and provide ocean acidification education and outreach. This project continues to assess the physiological response to ocean acidification of early life history stages in crabs. Researchers will examine the potential for acclimation of crab species through experimentation. Experimental data will be used to inform modeling efforts to assess the dynamics of the crab populations and coastal community resilience to future environmental changes in the ocean.
Benefits of our work The AFSC team will continue to address individual physiological responses that can be scaled to population level effects. Additionally, we will focus on cellular and molecular responses to better understand the potential for acclimation or adaptation. Results from this project will inform models, including stock assessments for long-term fisheries management through the North Pacific Fisheries Management Council.
Sustained Observations of Ocean Acidification in Alaska Coastal Seas
Why we care Coastal regions around Alaska experience some of the most rapid and extensive progressions of ocean acidification (OA) in the United States. Assessments indicate that Alaska coastal communities have a varying degree of vulnerability to OA ranging from moderate to severe. Economically vital fishing regions are the most vulnerable. Sustained monitoring is critical to track the extent and impact of ocean acidification in habitats that are home to sensitive species such as red king crab in the Bering Sea.
What we are doing This project “rethinks” the coastal Alaskan OA monitoring effort (initiated in 2015) by sampling Alaska waters directly through the annual population survey program of the Alaska Fisheries Science Center (AFSC). This new vision doubles the spatial footprint of Alaska OA observations, increases the time resolution of these observations, and complements shipboard surveys in Alaska. Carbonate chemistry samples will be combined with fisheries population surveys to assess OA in the habitats of keystone organisms in the Bering Sea and Gulf of Alaska.
Benefits of our work This project enhances our understanding of how the accumulation of anthropogenic carbon dioxide affects the seasonal progression of carbonate carbonate chemistry variables in the Gulf of Alaska. The observations can also be used to validate new OA models developed for the Gulf of Alaska and Bering Sea. Additionally, it can be applied to bioeconomic forecast models of crab and walleye pollock providing insight on how to adapt and build resilience to impacted industries and communities.
Evaluation of OA impacts to plankton and fish distributions in the Gulf of Mexico during GOMECC-4 with a focus on HAB-interactions
Why we care Ocean change in the Gulf of Mexico, including acidification and eutrophication, can impact biodiversity and the flow of energy through ecosystems from microscopic phytoplankton to higher trophic levels like fish. These processes can impact the health of fisheries and coastal ecosystems. This project collects information to evaluate the links between ocean conditions and important species in the Gulf of Mexico.
What we are doing During the 4th Gulf of Mexico Ecosystem and Carbon Cruise (GOMECC-4), scientists collect samples of phytoplankton, zooplankton, and ichthyoplankton to characterize fish distribution and abundance, larval fish condition and diet, microplastic abundance, and harmful algal bloom species. These collections coincide with measurements of acidification, oxygen, and eutrophication to make connections between ocean chemistry and biology.
Benefits of our work This project will help characterize how changes in ocean conditions interact with biological processes like harmful algal bloom formation and ecosystem productivity that are important to local fisheries and stakeholders.
PMEL Sustained Investment Coastal Underway Ocean Acidification Observations (PUO)
Why we care Underway ship measurements of ocean acidification (OA) data on ships of opportunity (SOOP) have proven to be a robust and cost-effective way of expanding OA observations. Ship-based observations provide an understanding of the spatial extent of processes that drive OA. Surface underway observations, in conjunction with coastal moorings and dedicated large-scale surveys, make an important contribution to addressing the hypothesis that acidification varies across space and time as a consequence of local and regional processes.
What we are doing The focus of this project is to sustain existing underway OA monitoring systems on NOAA Ships Oscar Dyson and Bell M. Shimada, which operate along the U.S. West Coast. Project objectives also include sustaining underway OA observations in the equatorial Pacific, upgrading sensor systems, and improving oxygen data collection.
Benefits of our work This project increases high-quality surface water OA data taken underway to accompany NOAA Fisheries cruises. Efforts also improve spatial and temporal coverage of OA measurements, improving our understanding of OA variability along the Pacific coast of North America.
Evaluating ocean acidification vulnerability and interactions among traditional and coastal Alaska industries
Why we care Many marine species affected by ocean acidification (OA) contribute to Alaska’s highly productive commercial fisheries and traditional subsistence ways of life. Concern exists that acidification will cause ecosystem-level shifts, diminishing the overall economic value of commercial fisheries and reducing food security for communities relying on subsistence harvests.
What we are doing This project addresses acidification threats in south-central and southeast Alaska. It involves the development of decision support tools incorporating acidification risks into localized socio-ecological systems. The tools are based on a network of models representing acidification hazards, bio-ecological systems, and socioeconomic systems linked to adaptive actions.
Benefits of our work This project is an exchange of knowledge between scientists, policy makers, and community stakeholders. The network of models creates decision support tools responsive to stakeholder concerns that reflect regional variation in community priorities and their ecological social and management context. The project synthesizes the best available science to determine the risks posed by ocean acidification.