FISH
SHELLFISH
PLANKTON

 

Biological Response

NOAA's Ocean Acidification Program supports research that focuses on economically and ecologically important marine species. Research of survival, growth, and physiology of marine organisms can be used to explore how aquaculture, wild fisheries, and food webs may change as ocean chemistry changes.


FISHERIES SCIENCE CENTERS

A number of NOAA National Marine Fisheries Service Science Centers have state-of-the-art experimental facilities to study the response of marine organisms to the chemistry conditions expected with ocean acidification.

The Northeast Fisheries Science Center has facilities at its Sandy Hook, NJ and Milford, CT laboratories; the Alaska Fisheries Science Centers at its Newport, OR and Kodiak, AK laboratories; and the Northwest Fisheries Science Center at its Mukilteo and Manchester, WA laboratories. All facilities can tightly control carbon dioxide and temperature. The Northwest Fisheries Science Center can also control oxygen, and can create variable treatment conditions for carbon dioxide, temperature, and oxygen. These facilities include equipment for seawater carbon chemistry analysis, and all use standard operating procedures for analyzing carbonate chemistry to identify the treatment conditions used in experiments.

 


Corals

Both deep sea and shallow reef-building corals have calcium carbonate skeletons.  As our oceans become more acidic, carbonate ions, which are an important part of calcium carbonate structures, such as these coral skeletons, become relatively less abundant. Decreases in seawater carbonate ion concentration can make building and maintaining calcium carbonate structures difficult for calcifying marine organisms such as coral.

 


Fish

Increased levels of carbon dioxide in our ocean can have a wide variety of impacts on fish, including altering behavior, otolith (a fish's ear bone) formation, and young fish's growth. Find out more about what scientists are learning about ocean acidification impacts on fish like rockfish, scup, summer flounder, and walleye pollock.


Shellfish

Shellfish, such as oyster, clams, crabs and scallop, provide food for marine life and for people, too. Shellfish make their shells or carapaces from calcium carbonate, which contains carbonate ion as a building block. The decreases in seawater carbonate ion concentration expected with ocean acidification can make building and maintaining calcium carbonate structures difficult for calcifying marine organisms like shellfish. This may impact their survival, growth, and physiology, and, thus, the food webs and economies that depend on them.


Plankton

Plankton are tiny plants and animals that many marine organisms, ranging from salmon to whales, rely on for nutrition. Some plankton have calcium carbonate structures, which are built from carbonate ions. Carbonate ions become relatively less abundant as the oceans become more acidic. Decreases in seawater carbonate ions can make building and maintaining shells and other calcium carbonate structures difficult for calcifying marine organisms such as plankton. Changes to the survival, growth, and physiology of plankton can have impacts throughout the food web.


OAP SUPPORTED BIOLOGICAL RESPONSE PROJECTS

Marine Scientist Position with focus on Ocean Acidification

State of Washington Department of Ecology

The Environmental Assessment Program (EAP) program within the Department of Ecology is looking to fill a Marine Scientist (Natural Resource Scientist 2) position. Applications are due April 24, 2018.

This position is located at our Headquarters Building in Lacey, WA but conducts work statewide. This position is responsible for conducting marine water quality monitoring, with a focus on ocean acidification. Responsibilities include implementing the addition of ocean acidification-relevant parameters to Ecology's marine waters monitoring program in Puget Sound. This position is also responsible for oceanographic sampling gear preparation and use, instrument calibration (CTD and other electronic sensors), laboratory sample analyses, data analysis, and report writing. The data collected is used to determine the status and trends of marine water quality in context to ocean acidification in Washington state.

More information here

Wednesday, April 11, 2018

Postdoctoral Fellow in Chemical Oceanography

University of Delaware

The University of Delaware (UD) College of Earth, Ocean, and Environment is seeking applications for a Postdoctoral Research Scientist position in chemical oceanography and metrology. The successful candidate will work on a NOAA funded project to aid in the development of a reference material for ocean pH by establishing traceability of pH indicator dyes to the International System of Units (SI). The scholar will make use of state-of-the-art analytical and experimental facilities at the National Institute of Standards and Technology (NIST) in Gaithersburg, Maryland. Candidates must have a PhD in either chemical oceanography, analytical chemistry, or a closely related field. Demonstrated skills with spectrophotometry, potentiometry, nuclear magnetic resonance spectroscopy, and/or physical chemistry are preferred. The position will be located at the NIST facility in Gaithersburg, MD, but the appointment will be made through the University of Delaware. The postdoc will also attend field test cruises with the UD group. The appointment will be for one year, with continuation pending funding and progress.

Please contact Wei-Jun Cai (wcai@udel.edu) and Regina Easley (regina.easley@nist.gov) for additional information.

Wednesday, April 11, 2018
Old Bay with a new spice: a new buoy helps monitor how carbon dioxide is changing the Chesapeake Bay

Old Bay with a new spice: a new buoy helps monitor how carbon dioxide is changing the Chesapeake Bay

NOAA Ocean Acidification Program

A new Ocean Acidification monitoring buoy was deployed on April 5, 2018 in the largest United States estuary, the Chesapeake Bay. This is the first long-term ocean acidification monitoring buoy and it will be deployed at the mouth of the Chesapeake Bay. The buoy will measure carbon parameters in the estuary, which is particularly vulnerable to changes in carbonate chemistry. These changes could impact economically valuable resources for Bay communities, such as oysters. The data from this buoy will supply models with the information needed to recognize potential areas of vulnerability and what future chemical parameters may look like in the bay, while also expanding the National Ocean Acidification Observing Network. It will also help researchers at NOAA PMEL, University of Delaware and University of Maryland differentiate between human-caused and natural variations in carbonate chemistry in the estuary.


Friday, April 6, 2018
Nina Bednarsek Awarded SeaDoc Society Science Prize

Nina Bednarsek Awarded SeaDoc Society Science Prize

NOAA Pacific Marine Environmental Laboratory

Dr. Nina Bednarsek has been awarded the biennial SeaDoc Society's’ Salish Sea Science Prize for her groundbreaking work on the impacts of ocean acidification on pteropods, planktonic marine snails, as well as enhancing policy and regulatory processes along the US West Coast. Dr. Bednarsek was an NRC postdoctoral research fellow with NOAA Pacific Marine Environmental Laboratory (PMEL) from 2012 - 2015 where she worked with the Carbon Program. Dr. Bednarsek’s research with PMEL has found that the highest impacts on pteropods from ocean acidification is observed in the Salish Sea. Her results show that live pteropod shells undergo dissolution at aragonite saturation state values <1, which is commonly found in subsurface Salish Sea waters and along the Washington coast during the upwelling season. 

Wednesday, April 4, 2018
Assess, anticipate, adapt: Vulnerability and Responses to Ocean Acidification

Assess, anticipate, adapt: Vulnerability and Responses to Ocean Acidification

NOAA Ocean Acidification Program

There are areas in the United States where marine resources and the communities and industries that depend on them are particularly vulnerable to the impacts of ocean acidification. In three US regions, our understanding of vulnerability is being advanced by coupling ocean and social science data to equip communities and industries with the information needed to evaluate, anticipate, and adapt to ocean acidification.
Thursday, March 15, 2018
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