Biological Response

NOAA's Ocean Acidification Program supports research that focuses on economically and ecologically important marine species. Research of survival, growth, and physiology of marine organisms can be used to explore how aquaculture, wild fisheries, and food webs may change as ocean chemistry changes.


A number of NOAA National Marine Fisheries Service Science Centers have state-of-the-art experimental facilities to study the response of marine organisms to the chemistry conditions expected with ocean acidification.

The Northeast Fisheries Science Center has facilities at its Sandy Hook, NJ and Milford, CT laboratories; the Alaska Fisheries Science Centers at its Newport, OR and Kodiak, AK laboratories; and the Northwest Fisheries Science Center at its Mukilteo and Manchester, WA laboratories. All facilities can tightly control carbon dioxide and temperature. The Northwest Fisheries Science Center can also control oxygen, and can create variable treatment conditions for carbon dioxide, temperature, and oxygen. These facilities include equipment for seawater carbon chemistry analysis, and all use standard operating procedures for analyzing carbonate chemistry to identify the treatment conditions used in experiments.



Both deep sea and shallow reef-building corals have calcium carbonate skeletons.  As our oceans become more acidic, carbonate ions, which are an important part of calcium carbonate structures, such as these coral skeletons, become relatively less abundant. Decreases in seawater carbonate ion concentration can make building and maintaining calcium carbonate structures difficult for calcifying marine organisms such as coral.



Increased levels of carbon dioxide in our ocean can have a wide variety of impacts on fish, including altering behavior, otolith (a fish's ear bone) formation, and young fish's growth. Find out more about what scientists are learning about ocean acidification impacts on fish like rockfish, scup, summer flounder, and walleye pollock.


Shellfish, such as oyster, clams, crabs and scallop, provide food for marine life and for people, too. Shellfish make their shells or carapaces from calcium carbonate, which contains carbonate ion as a building block. The decreases in seawater carbonate ion concentration expected with ocean acidification can make building and maintaining calcium carbonate structures difficult for calcifying marine organisms like shellfish. This may impact their survival, growth, and physiology, and, thus, the food webs and economies that depend on them.


Plankton are tiny plants and animals that many marine organisms, ranging from salmon to whales, rely on for nutrition. Some plankton have calcium carbonate structures, which are built from carbonate ions. Carbonate ions become relatively less abundant as the oceans become more acidic. Decreases in seawater carbonate ions can make building and maintaining shells and other calcium carbonate structures difficult for calcifying marine organisms such as plankton. Changes to the survival, growth, and physiology of plankton can have impacts throughout the food web.


OA products for the Gulf of Mexico and East Coast

Ruben van Hooidonk and Rik Wanninkhof, AOML

Dedicated research cruises are used to obtain subsurface measurements and a comprehensive suite of biogeochemical observations to gain a process level understanding of OA. OAP provides funds to carry out the Gulf of Mexico and East Coast Carbon (GOMECC) research cruises every 5 years. These cruises provide a data set of unprecedented quality of physical and chemical coastal ocean parameters that is used both for improved spatial understanding of OA and also to provide a general understanding of changing patterns over time by comparison with previous cruises. The monitoring component is an essential part of the OAP, providing a long-term assessment of changes of biogeochemistry and ecology in response to increasing CO2 atmospheric levels and large-scale changes in coastal dynamics.

The climate quality data from the research cruises provide an important link to the Global Ocean Acidification Network (GOAN) effort, and contribute to a long-term record of dynamics and processes controlling OA on the coastal shelves. The data are used for validation measurements of autonomous assets, applying the data for algorithm development utilizing remotely sensed signals that are used to characterize saturation states, and to project the future state of ocean acidification in the project area.

Wednesday, November 16, 2016
Categories: Projects