SOARCE ARCHIVE

OAP Director participates in workshop focused on expanding ocean acidification stakeholders in Latin America

March 17th, 2018

OAP Director, Libby Jewett, will participate in and present at a workshop focused on expanding ocean acidification stakeholders in Latin America. The workshop will take place in Santa Marta, Colombia March 17th-22nd. Dr. Jewett will be presenting both the overview of the science of Ocean Acidification (OA) and its implications for our world's oceans and an introduction to the work of the Global OA Observing Network which she co-chairs.
Wednesday, March 14, 2018
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Ocean Acidification – What it means and how to stop it

United Nations Development Programme

In the Sustainable Development Goals, the world has set forth a bold new vision for global development and committed to achieving it by the year 2030.   SDG 14 calls for us to “conserve and sustainably use the oceans, seas and marine resources for sustainable development.” While most of the targets in SDG 14 cover ocean issues and challenges that are well known to most, such as pollution and overfishing, one SDG 14 target, 14.3, may not be so familiar: 14.3 Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels. What is ocean acidification, and why is it so important to ocean sustainability and therefore to the SDG agenda?

Thursday, March 16, 2017
Ocean Acidification: Building a Path Toward Adaptation in the Arctic

Ocean Acidification: Building a Path Toward Adaptation in the Arctic

NOAA Ocean Acidification Program

Scientists, economists, and stakeholders from all eight Arctic countries forge a path forward in adapting to ocean acidification in the Arctic

Arctic waters are rapidly changing. In the coming decades, these high-latitude waters will undergo significant shifts that could affect fish, shellfish, marine mammals, along with the livelihoods and well-being of communities dependent on these resources.

Wednesday, February 8, 2017
New Tool Helps Oyster Growers Prepare for Changing Ocean Chemistry

New Tool Helps Oyster Growers Prepare for Changing Ocean Chemistry

NOAA Research, Laura Newcomb

For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore. Mook Sea Farm depends on seawater from the Gulf of Maine pumped into a Quonset hut-style building where tiny oysters are grown in tanks. Mook sells these tiny oysters to other oyster farmers or transfers them to his oyster farm on the Damariscotta River where they grow large enough to sell to restaurants and markets on the East Coast.

Thursday, January 26, 2017
Study predicts decline in Dungeness crab from ocean acidification

Study predicts decline in Dungeness crab from ocean acidification

The Seattle Times

Dungeness crab are forecast to take a hit from ocean acidification driven by fossil- fuel combustion, according to a study released this past week. Though the populations of the Dungeness crab fluctuate year by year, their overall abundance by 2063 could be about 30 percent lower, according to federal fishery biologist Issac Kaplan, a co-author of the study, “We think that there will be a moderate decline in a species that is really economically important,” said Kaplan of the Dungeness, which were valued at some $220 million during the 2013 West Coast commercial season. Read more

Wednesday, January 18, 2017
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