SOARCE ARCHIVE

New tool helps oyster growers prepare for changing ocean chemistry

NOAA Research

For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore.

Mook Sea Farm depends on seawater from the Gulf of Maine pumped into a Quonset hut-style building where tiny oysters are grown in tanks. Mook sells these tiny oysters to other oyster farmers or transfers them to his oyster farm on the Damariscotta River where they grow large enough to sell to restaurants and markets on the East Coast.

Tuesday, September 6, 2016

Surfing for science: Researchers are using Smartfin to study ocean

Today Show

Neurologist Andy Stern says some marine biologists are predicting a possibly grim future for the ocean, but he and his team of engineers developed an inexpensive and portable product to study the waters. It’s an intelligent surfboard, called Smartfin, which analyzes different details of the waves, to hopefully one day provide insight into what climate change is doing now and what it will do next.

Friday, September 2, 2016
West Coast Ocean Acidification Cruise 2016 Blog

West Coast Ocean Acidification Cruise 2016 Blog

The 5th research cruise to study Ocean Acidification along the North American West Coast

The fifth West Coast Ocean Acidification cruise in May–June 2016 will be the first coastal cruise to reoccupy study areas extending through the entire California Current System — from Baja California to British Columbia — since the first West Coast Carbon Cruise in 2007.
Wednesday, May 4, 2016
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