Ocean acidification is a threat to food security, economies, and culture because of its potential impacts on marine ecosystem services. Information on how ocean acidification will impact ecosystems and the services they provide can help guide how we adapt to and mitigate forecasted changes.
The OAP funds modeling studies to advance our understanding of the impacts of ocean acidification on coastal ecosystems and fisheries.
Scientists can use a wide variety of models to project the potential progression of acidification in different regions, the impacts that changes in chemistry may have on marine life, and how these changes could affect a variety of ecosystem services including fisheries, aquaculture, and protection of coasts by coral reefs. For example, projections of ocean acidification can be incorporated into food-web models to better understand how changing ocean chemistry could affect harvested species, protected species, and the structure of the food web itself. Economic-forecast models can be used to analyze the economic impacts of potential changes in fisheries harvest caused by ocean acidification.
Figure from: Harvey et al. 2010
Experiments on species response suggest that ocean acidification will directly affect a wide variety of organisms from calcifying shellfish and coral to fish and phytoplankton. Ecosystem models can capture the complex effects of ocean acidification on entire ecosystems.
How marine organisms respond to ocean acidification will be influenced by their reaction to chemistry change and their interactions with others species, such as their predators and prey. Scientists use ecosystem models to understand how ocean chemistry may affect entire ecosystems because they account for the complex interactions between organisms. Output from such modeling exercises can inform management of fisheries, protected species, and other important natural resources. Because ecosystem feedbacks are complex, understanding the uncertainty associated with these models is critical to effective management.
Projections of the economic impacts of ocean acidification can be created by combining economic models with findings from laboratory experiments and ecological models.
For example, these links can be made for port communities or specific fisheries through modeling changes in fish harvest. Researchers at the Alaska Fisheries Science Center have developed bio-economic forecasts for the economically and culturally important species red king crab. Researchers at the Northwest Fisheries Science Center are developing projections of how the economies of regional port communities might be altered by potential changes in West Coast fisheries caused by ocean acidification.
The NOAA Ocean Acidification Program (OAP) is working to build knowledge about how to adapt to the consequences of ocean acidification (OA) and conserve marine ecosystems as acidification occurs.
Turning current observations into forecasts is the key mechanism by which adaptation plans are created.
Forecasting provides insight into a vision of the future by using models that visualize how quickly and where ocean chemistry will be changing in tandem with an understanding of how sensitive marine resources and communities are to these changes. By making predictions about the future, we can better adapt and prepare for ocean acidification. Coastal forecasts for ocean acidification are currently being developed for the West Coast, Chesapeake Bay, the East Coast, Caribbean and the western Gulf of Mexico. Ocean acidification hotspots are areas that are particularly vulnerable, either from a biological, economic, or cultural perspective. Identification of these hot spots in coastal waters is a priority for the Coastal Acidification Networks (CANs), fostered by the Ocean Acidification Program around the country. These networks bring together scientists, decision makers, fishermen and other stakeholders to identify and answer the most important questions about acidification and its effects in the region.
NOAA scientists have played an important role in development of the J-SCOPE forecast system, used to create seasonal forecasts for the North Pacific region. These forecasts will allow fisheries managers to predict seasonal outlooks for management decisions.
Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally
Management strategies use information provided by research and tools that can be used to make sound decisions to effectively conserve marine resources. Baseline research about organism and community sensitivity to ocean acidification is incorporated into these strategies, in an effort to sustain these resources for the future.
Before management plans can be created it is necessary to have baseline research about the effects of ocean acidification on marine resources, such as Pacific oysters, Dungeness crabs and rockfish. The OAP funds NOAA Fisheries Science Centers to expose various life stages of valuable species to present and future acidification conditions. The biological response research is then incorporated into models that can be used to create tools for managers to use so that they can test different scenarios on species’ populations and habitats. Modeling efforts led by Woods Hole Oceanographic Institution are now being used to produce one of these tools for Atlantic sea scallop fisheries. The dashboard will allow managers to test the impacts of different management actions on scallop populations. In the Pacific Northwest, NOAA, the University of Washington, and shellfish industry scientists have formed a strong partnership to adapt to ocean acidification impacts that have already affected the shellfish industry. Together these researchers determined that acidification was threatening oyster production and offered an approach to address it. They installed equipment to monitor carbon chemistry at shellfish hatcheries and worked with hatchery managers to develop methods that protect developing oyster larvae from exposure to low pH waters. Early warning tools are now being used to forecast seasonal acidification conditions to enable shellfish growers to adapt their practices.
This portal provides a real-time data stream of ocean acidification data that can be used by shellfish growers, regional managers, stakeholders and the public. The portal can be used to make resource decisions and build adaptation strategies.
The Mid-Atlantic Sea Grant Programs in partnership with the NOAA Ocean Acidification Program, are pleased to announce the availability of Ocean Acidification Graduate Research Fellowships for a two-year period covering the 2018 and 2019 academic years. The fellowship is open to full-time graduate students at any academic institution in Delaware, Maryland, New Jersey, New York and Virginia who are engaged in coastal and marine research relevant to regional ocean, coastal, and estuarine acidification. The focus should be on improving understanding of the potential ecological consequences of increasing carbon dioxide concentration in regional coastal waters. Projects may encompass natural and/or social science research topics.
Proposals are being accepted through 5:00 pm ET on Friday, April 13, 2018 via eSeaGrant.
This announcement and additional information can be found on each state Sea Grant program’s website.
Coastal Maine supports valuable lobster, clam, oyster and other shellfish industries that comprise >90% of Maine’s record $616M landed value last year. Earlier monitoring efforts in Maine and New Hampshire have documented periods of unusually acidic conditions in subsurface waters of Maine’s estuaries, which may be driven by episodic influxes of waters from the Gulf’s nutrient-rich, highly productive coastal current system. Sources of acidity to the estuaries also include the atmosphere, freshwater fluxes, and local eutrophication processes, all modulated by variability imparted by a number of processes.This project is a data synthesis effort to look at long-term trends in water quality data to identify the key drivers of acidification in this area. Extensive data sets dating back to the 1980s (including carbonate system, hydrography, oxygen, nutrients, and other environmental variables) will be assembled, subjected to QA/QC, and analyzed to assess acidification events in the context of landward, seaward and direct atmospheric sources, as may be related to processes operating on tidal to decadal timescales. Such analyses are requisite for any future vulnerability assessments of fishery-dependent communities in Maine and New Hampshire to the effects of coastal acidification.
Ocean acidification (OA) is already harming shellfish species in the Pacific Northwest, a global hotspot of OA. While OA poses a threat to regional communities, economies, and cultures that rely on shellfish, identified gaps remain in adaptive capacity and vulnerability of several stakeholders. This project will address these gaps by extending long-standing collaborative OA vulnerability research with shellfish growers to include other shellfish users (e.g. port towns, Native American tribes and shellfish sector employees). The project includes five objectives: 1) Map variations in shellfisheries’ exposure to OA and identify those that are most sensitive, 2) quantify production losses from OA and costs of investment in adaptation 3) Identify potential pathways for adaptation, 4) identify key technological, institutional, legislative, financial and cultural barriers to OA adaptation, 5) evaluate the cost of potential adaptation strategies, and develop behavioral models to predict the likelihood of users adopting specific adaptation strategies. The research is designed to identify key vulnerabilities, determine the cost of OA to Pacific Northwest shellfish stakeholders, and to model adaptation pathways for maximizing resilience to OA. The adaptation framework developed here will be replicable in other shellfisheries yet to experience OA impacts.