DEVELOPING FORECASTS
HOW CAN WE ADAPT?

 

Societal impacts and adaptation strategies

Ocean acidification is a threat to food security, economies, and culture because of its potential impacts on marine ecosystem services. Information on how ocean acidification will impact ecosystems and the services they provide can help guide how we adapt to and mitigate forecasted changes.


ECONOMIC MODELING

The OAP funds modeling studies to advance our understanding of the impacts of ocean acidification on coastal ecosystems and fisheries.

Scientists can use a wide variety of models to project the potential progression of acidification in different regions, the impacts that changes in chemistry may have on marine life, and how these changes could affect a variety of ecosystem services including fisheries, aquaculture, and protection of coasts by coral reefs. For example, projections of ocean acidification can be incorporated into food-web models to better understand how changing ocean chemistry could affect harvested species, protected species, and the structure of the food web itself. Economic-forecast models can be used to analyze the economic impacts of potential changes in fisheries harvest caused by ocean acidification.


Figure from: Harvey et al. 2010

Ecosystem Modeling

Experiments on species response suggest that ocean acidification will directly affect a wide variety of organisms from calcifying shellfish and coral to fish and phytoplankton. Ecosystem models can capture the complex effects of ocean acidification on entire ecosystems.

How marine organisms respond to ocean acidification will be influenced by their reaction to chemistry change and their interactions with others species, such as their predators and prey. Scientists use ecosystem models to understand how ocean chemistry may affect entire ecosystems because they account for the complex interactions between organisms. Output from such modeling exercises can inform management of fisheries, protected species, and other important natural resources. Because ecosystem feedbacks are complex, understanding the uncertainty associated with these models is critical to effective management.


Economic Projections

Projections of the economic impacts of ocean acidification can be created by combining economic models with findings from laboratory experiments and ecological models.

For example, these links can be made for port communities or specific fisheries through modeling changes in fish harvest. Researchers at the Alaska Fisheries Science Center have developed bio-economic forecasts for the economically and culturally important species red king crab. Researchers at the Northwest Fisheries Science Center are developing projections of how the economies of regional port communities might be altered by potential changes in West Coast fisheries caused by ocean acidification.

 

How can we adapt to our changing ocean? 

The NOAA Ocean Acidification Program (OAP) is working to build knowledge about how to adapt to the consequences of ocean acidification (OA) and conserve marine ecosystems as acidification occurs.

 

 

FORECASTING

TECHNOLOGY

MANAGEMENT


FROM OBSERVATIONS TO FORECASTS

Turning current observations into forecasts is the key mechanism by which adaptation plans are created.

Forecasting provides insight into a vision of the future by using models that visualize how quickly and where ocean chemistry will be changing in tandem with an understanding of how sensitive marine resources and communities are to these changes.  By making predictions about the future, we can better adapt and prepare for ocean acidification. Coastal forecasts for ocean acidification are currently being developed for the West Coast, Chesapeake Bay, the East Coast, Caribbean and the western Gulf of Mexico. Ocean acidification hotspots are areas that are particularly vulnerable, either from a biological, economic, or cultural perspective. Identification of these hot spots in coastal waters is a priority for the Coastal Acidification Networks (CANs), fostered by the Ocean Acidification Program around the country. These networks bring together scientists, decision makers, fishermen and other stakeholders to identify and answer the most important questions about acidification and its effects in the region.

 

NOAA scientists have played an important role in development of the J-SCOPE forecast system, used to create seasonal forecasts for the North Pacific region. These forecasts will allow fisheries managers to predict seasonal outlooks for management decisions.


TECHNOLOGY

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally


MANAGEMENT TOOLS

Management strategies use information provided by research and tools that can be used to make sound decisions to effectively conserve marine resources. Baseline research about organism and community sensitivity to ocean acidification is incorporated into these strategies, in an effort to sustain these resources for the future.

Before management plans can be created it is necessary to have baseline research about the effects of ocean acidification on marine resources, such as Pacific oysters, Dungeness crabs and rockfish. The OAP funds NOAA Fisheries Science Centers to expose various life stages of valuable species to present and future acidification conditions. The biological response research is then incorporated into models that can be used to create tools for managers to use so that they can test different scenarios on species’ populations and habitats.  Modeling efforts led by Woods Hole Oceanographic Institution are now being used to produce one of these tools for Atlantic sea scallop fisheries. The dashboard will allow managers to test the impacts of different management actions on scallop populations.  In the Pacific Northwest, NOAA, the University of Washington, and shellfish industry scientists have formed a strong partnership to adapt to ocean acidification impacts that have already affected the shellfish industry. Together these researchers determined that acidification was threatening oyster production and offered an approach to address it. They installed equipment to monitor carbon chemistry at shellfish hatcheries and worked with hatchery managers to develop methods that protect developing oyster larvae from exposure to low pH waters.   Early warning tools are now being used to forecast seasonal acidification conditions to enable shellfish growers to adapt their practices.

 

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CONNECTING PEOPLE ACROSS REGIONS AND DISCIPLINES

Ocean acidification is a global challenge, and the most effective adaptation strategies are holistic, incorporating the knowledge and experiences of many sectors. As an answer to the difficulty of bridging geographic and professional divides, together with the Interagency Working Group on Ocean Acidification, NOAA helped launch the Ocean Acidification Information Exchange, an online community and discussion forum.

The OA Information Exchange is designed to make it easy  to connect and find information, with tools to post updates, share documents, media, links, and events with fellow members. The site welcomes scientists, educators, students, policy makers, members of industry, and concerned citizens to help fulfill the mission of building a well-informed community ready to respond and adapt to ocean and coastal acidification. If you would like to join the conversation, please request an account at oainfoexchange.org/request-account.html


EXPLORE THE IOOS Pacific Region Ocean Acidification
Data portal

This portal provides a real-time data stream of ocean acidification data that can be used by shellfish growers, regional managers, stakeholders and the public. The portal can be used to make resource decisions and build adaptation strategies.


OAP SUPPORTED Societal impact PROJECTS

Evaluating impacts of acidification on biological processes in the Gulf of Mexico

Evaluating impacts of acidification on biological processes in the Gulf of Mexico

Leticia Barbero - NOAA CIMAS, University of Miami

Evaluation of OA impacts to plankton and fish distributions in the Gulf of Mexico during GOMECC-4 with a focus on HAB-interactions

Why we care
Ocean change in the Gulf of Mexico, including acidification and eutrophication, can impact biodiversity and the flow of energy through ecosystems from microscopic phytoplankton to higher trophic levels like fish. These processes can impact the health of fisheries and coastal ecosystems. This project collects information to evaluate the links between ocean conditions and important species in the Gulf of Mexico. 

What we are doing
During the 4th Gulf of Mexico Ecosystem and Carbon Cruise (GOMECC-4), scientists collect samples of phytoplankton, zooplankton, and ichthyoplankton to characterize fish distribution and abundance, larval fish condition and diet, microplastic abundance, and harmful algal bloom species. These collections coincide with measurements of acidification, oxygen, and eutrophication to make connections between ocean chemistry and biology.

Benefits of our work
This project will help characterize how changes in ocean conditions interact with biological processes like harmful algal bloom formation and ecosystem productivity that are important to local fisheries and stakeholders.


Wednesday, August 31, 2022

Flexing mussels: Does Mytilus edulis have the capacity to overcome effects of Ocean Acidification?

Dianna K Padilla, Stony Brook University

We are likely to see "winners", those species or individuals that are most resilient in the face of climate change, and "losers" those species or individuals that are least capable of robust performance under stressful conditions.  At present, we cannot predict winners and losers, and do not know whether responses to environmental stress are primarily driven by phenotypic plasticity, broad performance under different environmental conditions, or if there are genetic or epigenetic factors that can result in cross-generational directional changes in populations, resulting in more resilience under stressful conditions of OA.   This project has two objectives: 

1)  To test for cross-generational adaptation to the impacts of increasing ocean acidification on blue mussels, either through phenotypic acclimation or through heritable changes. 

2)  To determine if there are tradeoffs in growth and development across life stages in response to stress induced by ocean acidification in blue mussels.\

The results of our experiments can then be used to develop management practices for wild populations and more robust aquaculture practices for blue mussels. From an aquaculture perspective, if animals from certain source populations are more resilient to OA stress, those locations could be targeted for collection of wild seed that will produce resilient mussels in aquaculture leases.  Furthermore, the environmental characteristics of these advantageous site(s) could then be characterized to predict other sites that may also produce resilient mussels.  Overall, the data obtained from this proposed work could be used to enhance mussel culture, an economically important activity of growing importance in our region.

Wednesday, January 25, 2017
Categories: Projects

Sensitivity of larval and juvenile sand lance Ammodytes dubius on Stellwagen Bank to predicted ocean warming, acidification, and deoxygenation

Hannes Baumann, University of Connecticut

This proposal will quantify the sensitivity of a key forage fish in the Northwest Atlantic to the individual and combined effects of the major factors comprising the ocean climate change syndrome: warming, acidification, and deoxygenation. We will rear embryos of Northern sand lance Ammodytes dubius, obtained by strip-spawning wild adults from the Stellwagen Bank National Marine Sanctuary (SBNMS) through larval and early juvenile stages in a purpose- built factorial system at different factorial combinations of temperature, CO2 and oxygen.

Our first objective is to quantify individual and combined effects of temperature × CO2 (year 1) and temperature × CO2 × DO (year 2) on A. dubius growth and survival. We hypothesize that warming in combination with high CO2 (low pH)  will have additive or synergistically negative effects, whereas the addition of low DO as a third stressor will have stark, synergistically negative effects on all traits. Our second objective is to characterize the swimming behavior of A. dubius larvae that have been reared under combinations of elevated temperature × CO2. We hypothesize that combined stressors will have synergistically negative effects on the development of larval sensory systems, which express themselves and can thus be quantified as changes in larval swimming behavior. Our third objective is to take advantage of the rare winter sampling activities for this project to quantify CO2, pH, and DO variability in benthic waters on Stellwagen Bank through bottle collections and short-term sensor deployments. We hypothesize that bottom water pH and DO levels during the sand lance spawning season might be routinely lower than levels in surface waters.

Wednesday, January 25, 2017
Categories: Projects

Probing molecular determinants of bivalve resilience to ocean acidification

Bassem Allam, Stony Brook University

The overall aim of this proposal is to identify molecular mechanisms and markers that segregate "Winners" from "Losers" in three regionally-important bivalve species. The proposed research will identify molecular markers and mechanisms associated with resilience to acidification in some of the most important bivalve species along the east coasts: the eastern oyster (Crassostrea virginica), the hard clam (Mercenaria mercenaria), and the blue mussel Mytilus edulis. Furthermore, identified genetic markers will be validated with the aim of providing the aquaculture industry with tools needed to produce superior crops.

We have three specific objectives:   

(1) To identify molecular processes involved in bivalve resilience to ocean acidification and to characterize genetic markers associated with resilience 

 (2) To  validate  the  ability  of  identified  markers  to  predict resilience towards acidification  

(3)   To determine the physiological cost of resilience   

This research has major implications for basic and applied science. It will determine molecular and physiological mechanisms and pathways involved in bivalve natural resilience to acidification and identify molecular features associated with resilience. This information is greatly needed for the management of wild fisheries and for the development of resilient varieties of aquacultured stocks. Resilient broodstocks will provide the industry with superior germline to face current and projected episodes of acidification in local waters.

Wednesday, January 25, 2017
Categories: Projects

Genetic and phenotypic response of larval American lobster to ocean warming and acidification across New England’s steep thermal gradient

Dr. Richard Wahle & Dr. David Fields, University of Maine & Bigelow Laboratory for Ocean Sciences

Co-PI's Wahle (UMaine) and Fields (Bigelow Laboratory) join Co-investigator Greenwood (UPEI) in this US-Canadian collaboration. The proposed study is designed to fill knowledge gaps in our understanding of the response of lobster larvae to ocean warming and acidification across lobster subpopulations occupying New England’s steep north-south thermal gradient. The research involves a comprehensive assessment of the physiological and behavioral response of lobster larvae to climate model-projected end-century ocean temperature and acidification conditions. We will address the following two primary objectives over the 2-year duration of the proposed study:

(1)  To determine whether projected end-century warming and acidification impact lobster larval survival, development, respiration rate, behavior and gene expression; and

(2)  To determine whether larvae from southern subpopulations are more resistant than larvae from northern populations to elevated temperature and pCO2.

Wednesday, January 25, 2017
Categories: Projects
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