BUOYS & MOORINGS
SHIP SURVEYS
GLIDERS
SHIPS OF OPPORTUNITY
CORAL REEF MONITORING

 

MONITORING

Understanding the exposure of the nation’s living marine resources such as shellfish and corals to changing ocean chemistry is a primary goal for the NOAA OAP. Repeat hydrographic surveys, ship-based surface observations, and time series stations (mooring and ship-based) in the Atlantic, Pacific, and Indian Oceans have allowed us to begin to understand the long-term changes in carbonate chemistry in response to ocean acidification.


Buoys & Moorings

There are currently 19 OAP-supported buoys in coastal, open-ocean and coral reef waters which contribute to NOAA's Ocean Acidification Monitoring Program, with other deployments planned.

Currently, there are two types of floating devices which instruments can be added in order to measure various ocean characteristics - buoys and wave gliders. Buoys are moored, allowing them to remain stationary and for scientists to get measurements from the same place over time. The time series created from these measurements are key to understanding how ocean chemistry is changing over time. There are also buoys moored in the open-ocean and near coral reef ecosystems to monitor the changes in the carbonate chemistry in these ecosystems. The MAP CO2 sensors on these buoys measure pCO2 every three hours.

Access our buoy data

 


Ship surveys

Research cruises are a way to collect information about a certain ecosystem or area of interest.

For decades, scientists have learned about physical, chemical and biological properties of the ocean and coasts by observations made at sea. Measurements taken during research cruises can be used to validate data taken by autonomous instruments. One instrument often used on research cruises is a conductivity, temperature, and depth sensor (CTD), which measures the physical state of the water (temperature, salinity, and depth). The sensor often goes in the water on a rosette, which also carries niskin bottles used to collect water samples from various depths in the water column. Numerous chemical and biological properties can be measured from water collected in niskin bottles.


Ships of Opportunity

Ships of Opportunity (SOPs) or Volunteer Observing Ships (VOSs) are vessels at sea for other reasons than ocean acidification studies, such as commercial cargo ships or ferries.

The owners of these vessels allow scientific instrumentation that measures ocean acidification (OA) parameters to be installed and collect data while the ship is underway. This allows data on ocean chemistry to be collected in many remote areas of the world's ocean, such as high latitude waters, long distances from land (e.g. mid-basin waters), and places not easily accessible by research cruises. These partnerships have greatly increased the spatial coverage of OA monitoring world-wide. To learn more, check out the Ships of Opportunity programs established by the NOAA Pacific Marine Environmental Laboratory (PMEL) and the NOAA Atlantic Oceanographic Marine Laboratory (AOML).


Wave Gliders

Scientists at the NOAA Pacific Marine Environmental Laboratory (PMEL) are working with engineers at Liquid Robotics, Inc. to optimize a Carbon Wave Glider.

This instrument (pictured above) can be driven via satellite from land. Carbon Wave Gliders can be outfitted with pCO2, pH, oxygen, temperature and salinity sensors, and the glider’s equipment takes measurements as it moves through the water. The glider’s motion is driven by wave energy, and its sensors are powered through solar cells and batteries, when needed.


CORAL REEF MONITORING

NOAA’s Coral Reef Conservation Program (CRCP) in partnership with OAP is engaged in a coordinated and targeted series of field observations, moorings and ecological monitoring efforts in coral reef ecosystems.

These efforts are designed to document the dynamics of ocean acidification (OA) in coral reef systems and track the status and trends in ecosystem response. This effort serves as a subset of a broader CRCP initiative referred to as the National Coral Reef Monitoring Plan, which was established to support conservation of the Nation’s coral reef ecosystems. The OAP contributes to this plan through overseeing and coordinating carbonate chemistry monitoring. This monitoring includes a broadly distributed spatial water sampling campaign complemented by a more limited set of moored instruments deployed at a small subset of representative sites in both the Atlantic/Caribbean and Pacific regions. Coral reef carbonate chemistry monitoring is implemented by researchers at the NOAA Atlantic Oceanographic & Meteorological Laboratory (AOML) and NOAA's PIFSC Coral Reef Ecosystems Division.

 

LEARN MORE ABOUT HOW WE MEASURE CORAL REEF CHANGE


OAP SUPPORTED MONITORING PROJECTS

Ocean Acidification Sampling and Observations in South-central Alaska

Ocean Acidification Sampling and Observations in South-central Alaska

Jeff Hetrick - Chugach Regional Resources Commission

Community Sampling and Ocean Acidification Observations in South-central Alaska

Why we care
Southeast Alaska experiences ocean acidification at a faster rate than other regions due to its cold water temperatures and ocean current patterns. Indigenous communities rely on a healthy marine ecosystem and the culturally and economically important species that are impacted. This long-term community science monitoring program brings together scientists, aquaculturists, and seven Alaska Native communities to build capacity. This project brings awareness about the program, ocean acidification, and its impacts through multimedia. 

What we are doing
The CRRC created a video in partnership with Alutiiq Pride Shellfish Hatchery (APSH) to communicate the scientific findings of a long term Native Alaskan community science water quality program  south-central Alaska. The goals of the video are educating and raising awareness  of ocean acidification and the community science monitoring program to Alaskan Natives and communities the CRRC serves. The video delivers the main findings of the program, highlights the partners and points to current and future impacts to wild shellfish and traditional subsistence food in the Chugach region. 

Benefits of our work
This monitoring program serves as an example of co-producing science with indigenous communities that can be used nationwide. The video provides long-term water quality and ocean acidification monitoring data in a more meaningful storytelling format for coastal Alaska Native communities impacted by changing ocean conditions. By using different science communication techniques, such as through multimedia projects, the CRRC and APSH can reach more communities that may be interested in starting a water quality monitoring program in their local marine ecosystem.


Sunday, March 5, 2023
Interactions between ocean acidification and metal contaminant uptake by Blue Mussels

Interactions between ocean acidification and metal contaminant uptake by Blue Mussels

David Whitall - NOAA National Centers for Coastal Ocean Science

Assessing ocean acidification as a driver for enhanced metals uptake by Blue mussels (Mytilus edulis): implications for aquaculture and seafood safety

Why we care
Ocean acidification causes changes in the chemistry of stressors such as metals and may affect both the susceptibility of these animals to the contaminants as well as the toxicity. This is especially important for animals like blue mussels and other economically important shellfish that accumulate toxins in their bodies. Metal accumulation as a co-stressor of ocean acidification is not well documented for northeastern U.S. shellfish aquaculture species and better understanding these relationships supports seafood safety. 

What we are doing
This work investigates the impacts of metal speciation (forms) on blue mussels under acidified conditions in both field and laboratory experiments. Scientists will first study uptake rates of these metals by blue mussels and then see how changing conditions affects their accumulation and toxicity. Comparing what they learn in the lab to what occurs in the field where these mussels are farmed, helps support decisions for seafood safety and industry best practices.

Benefits of our work
Coastal managers and aquaculturists can use these results that provide the societal benefits of better informed siting of aquaculture and safer seafood.


Wednesday, August 31, 2022
Impacts of Ocean Acidification on Alaskan and Arctic fishes

Impacts of Ocean Acidification on Alaskan and Arctic fishes

Tom Hurst - Alaska Fisheries Science Center

Effects of OA on Alaskan and Arctic fishes: physiological sensitivity in a changing ecosystem

Why we care
There is significant concern about ocean acidification disrupting marine ecosystems, reducing productivity of important fishery resources, and impacting the communities that rely upon those resources. To predict the ecological and socioeconomic impacts of acidification, it is critical to understand the complex interactions between environmental stressors of physiology and ecology of marine fishes. Previous work on Alaskan groundfish focused on direct physiological effects of OA on early life stages. We need to further this work to understand the interaction between OA and co-stressors like elevated temperatures on fish productivity. 

What we are doing 
This AFSC project examines the interactive effects of OA and elevated temperatures on three fish species that are critical to Alaska and Arctic fisheries: Pacific cod, Arctic cod, and yellowfin sole. Laboratory experiments will track the impact of OA exposure on adult Arctic cod reproductive output, egg quality, and larval production. Further experiments will consider the potential for within-generation and trans-generational acclimation and adaptation to environmental changes. Risk assessments for regional fisheries will incorporate the data from this project.

Benefits of our work
Findings from this research will provide the foundation necessary to evaluate the ecological and socioeconomic impacts of ocean acidification in Alaskan and Arctic waters.


Wednesday, August 31, 2022

Salmon and sablefish responses to elevated carbon dioxide

Andrew Dittman - Northwest Fisheries Science Center

Resiliency and sensitivity of marine fish to elevated CO2: osmoregulatory neurosensory behavioral and metabolic responses in salmon and sablefish

Why we care
Elevated levels of marine carbon dioxide can disrupt how many marine fishes detect their environment, impairing their ability to respond appropriately to chemical, auditory, and visual cues. The mechanisms underlying differences in species sensitivity and resilience are poorly understood. This NWFSC project will explore the mechanisms underlying differences in carbon dioxide sensitivity between marine species that occupy habitats with different carbonate chemistries.

What we are doing
We will compare regulatory capabilities and behavioral responses of sablefish and salmon to improve our understanding of how future fish populations may adapt to changing ocean chemistries. Our primary objectives are to build on existing OA infrastructure and previous research at the Northwest Fisheries Science Center to determine: 1) the mechanisms underlying sablefish resilience to low pH waters, and 2) the potential behavioral and physiological impacts of low pH exposure in pink and Chinook salmon. 

Benefits of our work
Pacific salmon and sablefish are key species in the marine ecosystems of the western United States. They are an integral part of the history, culture, and economy of the West Coast and Alaska. This research advances our understanding of impacts of OA on salmon and sablefish behaviors and sensory systems. Findings enable fishery managers and scientific partners to identify species, populations, and geographic areas of concern. Ultimately, project results will inform managers about the resiliency and sensitivity of salmon to OA and assist their efforts for conservation priorities.


Wednesday, August 31, 2022
Effects of ocean acidification and temperature on Alaskan crabs

Effects of ocean acidification and temperature on Alaskan crabs

Chris Long - NOAA/NMFS Alaska Fisheries Science Center

Effects of predicted changes in ocean pCO2 and interactions with other stressors on the physiology and behavior of commercially important crabs in Alaska

Why we care 
Ocean acidification disrupts the internal acid-base balance of crabs and may hinder the creation and maintenance of shells. Previous studies on commercially important crab species in Alaska found that ocean acidification changes physiology, decreases growth and condition, increases mortality, decreases hatching success, and changes exoskeleton (shell) hardness and structure in many Alaska crab species. Ocean temperature is a co-stressor, which may either decrease or increase the effects of ocean acidification on crabs. These individual effects may lead to population level decreases and impact coastal communities that rely on them if these crabs are unable to acclimate or adapt.

What we are doing
The Alaska Fisheries Science Center (AFSC) aims to enhance our understanding of species responses to ocean acidification, predict how changes in ocean chemistry will affect marine ecosystems and organisms, assess socioeconomic impacts, and provide ocean acidification education and outreach. This project continues to assess the physiological response to ocean acidification of early life history stages in crabs. Researchers will examine the potential for acclimation of crab species through experimentation. Experimental data will be used to inform modeling efforts to assess the dynamics of the crab populations and coastal community resilience to future environmental changes in the ocean.

Benefits of our work
The AFSC team will continue to address individual physiological responses that can be scaled to population level effects. Additionally, we will focus on cellular and molecular responses to better understand the potential for acclimation or adaptation. Results from this project will inform models, including stock assessments for long-term fisheries management through the North Pacific Fisheries Management Council.


Wednesday, August 31, 2022
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