BUOYS & MOORINGS
SHIP SURVEYS
GLIDERS
SHIPS OF OPPORTUNITY
CORAL REEF MONITORING

 

MONITORING

Understanding the exposure of the nation’s living marine resources such as shellfish and corals to changing ocean chemistry is a primary goal for the NOAA OAP. Repeat hydrographic surveys, ship-based surface observations, and time series stations (mooring and ship-based) in the Atlantic, Pacific, and Indian Oceans have allowed us to begin to understand the long-term changes in carbonate chemistry in response to ocean acidification.


What do we measure to assess ocean acidification? 

The Big Four OA Parameters

pH

When the ocean absorbs carbon dioxide, chemical reactions create hydrogen ions that act like free agents, able to react with other compounds. Two ways we track ocean acidification are through pH and total alkalinity (TA). pH is a measure of how many free hydrogen ions are in the seawater. The more carbon dioxide in the ocean, the more these free agents are created, causing lower pH (more acidic).

pCO2

The partial pressure of CO2 (pCO2) tells us how much carbon dioxide is in seawater. This information helps us understand ocean carbonate chemistry and biological productivity in the region. pCO2 increases when the ocean absorbs more CO2 from the atmosphere with elevated emissions.

TA

Alkalinity is the ocean’s buffering system against increasing acidity. Total alkalinity is a measure of the concentration of buffering molecules like carbonate and bicarbonate in the seawater that can neutralize acid. 

DIC

Dissolved inorganic carbon (DIC) tells us how much non-biological carbon is in seawater. Inorganic carbon comes in three main forms that we measure for DIC: carbon dioxide (CO2), bicarbonate (HCO3-), and carbonate (CO32-). Understanding DIC can help us determine the balance of carbonate forms in the ocean and the likelihood of ocean acidification.

Buoys & Moorings

There are currently 19 OAP-supported buoys in coastal, open-ocean and coral reef waters which contribute to NOAA's Ocean Acidification Monitoring Program, with other deployments planned.

Currently, there are two types of floating devices which instruments can be added in order to measure various ocean characteristics - buoys and wave gliders. Buoys are moored, allowing them to remain stationary and for scientists to get measurements from the same place over time. The time series created from these measurements are key to understanding how ocean chemistry is changing over time. There are also buoys moored in the open-ocean and near coral reef ecosystems to monitor the changes in the carbonate chemistry in these ecosystems. The MAP CO2 sensors on these buoys measure pCO2 every three hours.

Access our buoy data

 


Ship surveys

Research cruises are a way to collect information about a certain ecosystem or area of interest.

For decades, scientists have learned about physical, chemical and biological properties of the ocean and coasts by observations made at sea. Measurements taken during research cruises can be used to validate data taken by autonomous instruments. One instrument often used on research cruises is a conductivity, temperature, and depth sensor (CTD), which measures the physical state of the water (temperature, salinity, and depth). The sensor often goes in the water on a rosette, which also carries niskin bottles used to collect water samples from various depths in the water column. Numerous chemical and biological properties can be measured from water collected in niskin bottles.


Ships of Opportunity

Ships of Opportunity (SOPs) or Volunteer Observing Ships (VOSs) are vessels at sea for other reasons than ocean acidification studies, such as commercial cargo ships or ferries.

The owners of these vessels allow scientific instrumentation that measures ocean acidification (OA) parameters to be installed and collect data while the ship is underway. This allows data on ocean chemistry to be collected in many remote areas of the world's ocean, such as high latitude waters, long distances from land (e.g. mid-basin waters), and places not easily accessible by research cruises. These partnerships have greatly increased the spatial coverage of OA monitoring world-wide. To learn more, check out the Ships of Opportunity programs established by the NOAA Pacific Marine Environmental Laboratory (PMEL) and the NOAA Atlantic Oceanographic Marine Laboratory (AOML).


Wave Gliders

Scientists at the NOAA Pacific Marine Environmental Laboratory (PMEL) are working with engineers at Liquid Robotics, Inc. to optimize a Carbon Wave Glider.

This instrument (pictured above) can be driven via satellite from land. Carbon Wave Gliders can be outfitted with pCO2, pH, oxygen, temperature and salinity sensors, and the glider’s equipment takes measurements as it moves through the water. The glider’s motion is driven by wave energy, and its sensors are powered through solar cells and batteries, when needed.


CORAL REEF MONITORING

NOAA’s Coral Reef Conservation Program (CRCP) in partnership with OAP is engaged in a coordinated and targeted series of field observations, moorings and ecological monitoring efforts in coral reef ecosystems.

These efforts are designed to document the dynamics of ocean acidification (OA) in coral reef systems and track the status and trends in ecosystem response. This effort serves as a subset of a broader CRCP initiative referred to as the National Coral Reef Monitoring Plan, which was established to support conservation of the Nation’s coral reef ecosystems. The OAP contributes to this plan through overseeing and coordinating carbonate chemistry monitoring. This monitoring includes a broadly distributed spatial water sampling campaign complemented by a more limited set of moored instruments deployed at a small subset of representative sites in both the Atlantic/Caribbean and Pacific regions. Coral reef carbonate chemistry monitoring is implemented by researchers at the NOAA Atlantic Oceanographic & Meteorological Laboratory (AOML) and NOAA's PIFSC Coral Reef Ecosystems Division.

 

LEARN MORE ABOUT HOW WE MEASURE CORAL REEF CHANGE


OAP SUPPORTED MONITORING PROJECTS

Optimizing Ocean Acidification Observations for Model Parameterization in the Coupled Slope Water System of the U.S. Northeast Large Marine Ecosystem

Grace Saba, Rutgers University

The U.S. Northeast Shelf Large Marine Ecosystem, supports some of the nation’s most economically valuable coastal fisheries, yet most of this revenue comes from shellfish that are sensitive to ocean acidification (OA). Furthermore, the weakly buffered northern region of this area is expected to have greater susceptibility to OA. Existing OA observations in the NES do not sample at the time, space, and depth scales needed to capture the physical, biological, and chemical processes occurring in this dynamic coastal shelf region. Specific to inorganic carbon and OA, the data available in the region has not been leveraged to conduct a comprehensive regional-scale analysis that would increase the ability to understand and model seasonal-scale, spatial-scale, and subsurface carbonate chemistry dynamics, variability, and drivers in the NES. This project optimizes the NES OA observation network encompassing the Mid-Atlantic and Gulf of Maine regions by adding seasonal deployments of underwater gliders equipped with transformative, newly developed and tested deep ISFET-based pH sensors and additional sensors (measuring temperature, salinity for total alkalinity and aragonite saturation [ΩArag] estimation, oxygen, and chlorophyll), optimizing existing regional sampling to enhance carbonate chemistry measurements in several key locations, and compiling and integrating existing OA assets. The researchers will apply these data to an existing NES ocean ecosystem/biogeochemical (BGC) model that resolves carbonate chemistry and its variability. 


Tuesday, March 3, 2020

Assessment of the Observing Network to Identify Processes Relevant to the Predictability of the Coastal Ocean of the Northeast on Centennial Time Scales

Samantha Siedlecki, University of Connecticut

Over the past 15 years, waters in the Gulf of Maine have taken up
CO2at a rate significantly slower than that observed in the open oceans due to a combination of
the extreme warming experienced in the region and an increased presence of well-buffered Gulf
Stream water. The reduced uptake of CO2 by the shelves could
also alter local acidification rate, which differ from the global rates. The intrusion of
anthropogenic CO2is not the only mechanism that can reduce Ωarag within coastal surface waters.
Local processes like freshwater delivery, eutrophication, water column metabolism, and
sediment interactions that drive variability on regional scales can also modify spatial variability
in Ωarag. Global projections cannot resolve these local processes with resolution of a degree
or more. Some high-resolution global projections have been developed which perform well in
some coastal settings . However, these simulations do not include regional
biogeochemical processes described above which can amplify or dampen these global changes,
particularly in coastal shelf regions. Our hypothesis is that a regionally downscaled projection
for the east coast of the US can be used to evaluate the ability of the existing observational
network to detect changes in ocean acidification relevant stressors for scallops and propose a
process-based strategy for the network moving forward.

Tuesday, March 3, 2020
Categories: Projects

How sensitive are systems in the Chesapeake Bay to acidification and nutrient pollution?

Jeremy Testa, University of Maryland

The wild oyster industry has suffered repeated collapses in the Chesapeake Bay due to overharvesting, disease, and declining environmental conditions. How future conditions will affect the Eastern oyster remain uncertain, not only because these conditions such as increased freshwater are difficult to predict , but also because the interactions between stressors such as ocean acidification, temperature, nutrient runoff and sea level rise could lead to unexpected chemical, biological, and economic change. The changes in stressors and their impacts do not always proceed in a straight line.The potential responses of various life stages of the Eastern oyster to stressors like acidification and eutrophication has received little attention. This project will study the impact of different stressors to Chesapeake Bay, a large estuarine system, and the Eastern oyster. The study will bring together different models to understand the relationship between biogeochemical cycling of carbon, oxygen, and nutrients, oyster growth and survival, and oyster economic profitability in the Chesapeake Bay ecosystem. The project will provide insights into future conditions and habitats where aquaculture and wild oyster populations may be most vulnerable to the climate and ocean changes.
Tuesday, October 2, 2018

Ocean and Coastal Acidification Thresholds from Long Island Sound to the Nova Scotian Shelf

Ruairidh Morrison, NERACOOS

How will nearshore and coastal ecosystems respond to ocean and coastal acidification in the Northeast? How will these changes affect human communities? An absence of actionable information and understanding of the dynamic nature of coastal acidification is a major challenge to Northeast seafood industry, resource managers, and coastal policymakers. This project will expand the existing Northeast Coastal Ocean Forecast System to develop actionable guidance for coastal water quality and marine resource managers through workshops and direct engagement. Workshops and focus groups will be held to determine information needs, decision scenarios, modeling priorities, and options for delivering actionable information for three specific users: (1) water quality managers and monitoring systems, (2) oyster growers, and (3) the wild harvest shellfishing industry. The research will focus on advancing ocean acidification detection and warning systems that take into account other environmental stressors in Northeast coastal waters.
Tuesday, October 2, 2018

Can meadows of underwater eelgrass help mitigate the harmful effects of Ocean Acidification on Eastern oysters?

Emily Rivest, Virginia Institute of Marine Science

Submerged Aquatic Vegetation (SAV), such as eelgrass, could mitigate the harmful impacts of ocean acidification on Eastern oysters by reducing the acidity of waters where oysters grow. These underwater grasses take up carbon dioxide and release oxygen into coastal waters, reducing the exposure of marine organisms to increases in acidity conditions that slow or stop oyster growth and reproduction. Oysters, in turn, improve water clarity forseagrasses to thrive by filtering particles out of the water and allowing more sunlight to penetrate. This modeling project will identify the threshold of acidification beyond which the economically important Eastern oyster is negatively impacted and will evaluate the potential benefit of seagrasses in protecting oysters and the ecosystem services they provide. The modeling tool will also identify the acidification conditions in which seagrass restoration is most helpful and when the economic benefits of this restoration to Easter oyster production outweigh the costs. At the end of this project, the final model will be freely available as an online tool and will help scientists, managers and oyster growers assess the potential for both seagrass and oyster restoration.
Tuesday, October 2, 2018
RSS
12