Old Bay with a new spice: a new buoy helps monitor how carbon dioxide is changing the Chesapeake Bay

Old Bay with a new spice: a new buoy helps monitor how carbon dioxide is changing the Chesapeake Bay

NOAA Ocean Acidification Program

A new Ocean Acidification monitoring buoy was deployed on April 5, 2018 in the largest United States estuary, the Chesapeake Bay. This is the first long-term ocean acidification monitoring buoy and it will be deployed at the mouth of the Chesapeake Bay. The buoy will measure carbon parameters in the estuary, which is particularly vulnerable to changes in carbonate chemistry. These changes could impact economically valuable resources for Bay communities, such as oysters. The data from this buoy will supply models with the information needed to recognize potential areas of vulnerability and what future chemical parameters may look like in the bay, while also expanding the National Ocean Acidification Observing Network. It will also help researchers at NOAA PMEL, University of Delaware and University of Maryland differentiate between human-caused and natural variations in carbonate chemistry in the estuary.


Friday, April 6, 2018
NEW online community catalyzing response to #oceanacidification through collaboration and information sharing

NEW online community catalyzing response to #oceanacidification through collaboration and information sharing

Ocean Acidification Information Exchange

 A virtual space to:

Engage with regional and topical teams
Address challenges with others in your field
Share resources and information on ocean acidification
Facilitate interdisciplinary collaboration
Follow the latest conferences, workshop, and webinars

Saturday, March 31, 2018
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Assess, anticipate, adapt: Vulnerability and Responses to Ocean Acidification

Assess, anticipate, adapt: Vulnerability and Responses to Ocean Acidification

NOAA Ocean Acidification Program

There are areas in the United States where marine resources and the communities and industries that depend on them are particularly vulnerable to the impacts of ocean acidification. In three US regions, our understanding of vulnerability is being advanced by coupling ocean and social science data to equip communities and industries with the information needed to evaluate, anticipate, and adapt to ocean acidification.
Thursday, March 15, 2018
Mukilteo scientist tries to discover why C02 is hurting oceans

Mukilteo scientist tries to discover why C02 is hurting oceans

HeraldNet

Shallin Busch is a Mukilteo-based ecologist whose research is linking ocean acidification to the deteriorating health of the Puget Sound ecosystem. The Mukilteo team has looked at or is looking at ocean acidification effects on krill, salmon, Dungeness crab, black cod and pteropod (marine snails). So far it has found that lower pH levels lead to lower survival and slower development rates, as well as changes in behavior. 
Wednesday, October 11, 2017
A Sentinel for Change: Secrets along the seafloor in Olympic Coast

A Sentinel for Change: Secrets along the seafloor in Olympic Coast

NOAA Ocean Acidification Program

Whether you arrive on the Olympic Peninsula by land, sea, or air, you sense its remote, rugged and vast environment immediately. The Olympic Coast is home to productive waters which sustain thriving marine and coastal communities that have long supported the region’s tribal peoples. Ocean waters quickly deepen just offshore, boasting canyons which extend almost a mile below the surface – and have yet to be fully explored. 

Thursday, August 24, 2017
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