BY: DAVID MALAKOFF, Science
In the first state-level action of its kind, the governor of Washington today announced that her state will try to protect valuable shellfish industries and marine life from ocean acidification. Responding to a report that she requested, Governor Chris Gregoire said she has directed state agencies to take steps to reduce the pollutants that contribute to acidification. She also plans to ask the state legislature to establish a new acidification research center at the University of Washington (UW), Seattle.
Tuesday, November 27, 2012
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BY: ASSOCIATED PRESS
SEATTLE -- Rising acidity levels in the oceans pose a serious threat to shellfish and other marine life, and tackling that problem in Washington state will require reducing carbon dioxide emissions, keeping polluted runoff out of marine waters, and increasing monitoring at hatcheries, a group of experts recommended Tuesday.
Tuesday, November 27, 2012
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BY: JULIET EILPERIN, The Washington Post
Washington Gov. Chris Gregoire (D) ordered state agencies on Tuesday to take steps to address the ocean’s increasing acidity, making it the first state to adopt a policy to take on what scientists describe as a growing environmental concern.
Ocean acidification poses a threat to the state’s $270 million shellfish industry, as well as to critical habitat off its shores.
Tuesday, November 27, 2012
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Reuters, The Washington Post
The shells of some marine snails are dissolving as the seas around Antarctica become more acidic, threatening the food chain, according to a study published in the journal Nature Geoscience.
Oceans soak up about a quarter of the carbon dioxide released into the atmosphere each year; as CO2 levels in the atmosphere increase from the burning of fossil fuels, so do ocean levels, making seas more acidic. This acidification threatens coral reefs, marine ecosystems and wildlife.
Monday, November 26, 2012
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British Antarctic Survey
The shells of marine snails – known as pteropods – living in the seas around Antarctica are being dissolved by ocean acidification according to a new study published this week in the journal Nature Geoscience. These tiny animals are a valuable food source for fish and birds and play an important role in the oceanic carbon cycle*.
During a science cruise in 2008, researchers from British Antarctic Survey (BAS) and the University of East Anglia (UEA), in collaboration with colleagues from the US Woods Hole Oceanographic Institution and the National Oceanic and Atmospheric Administration (NOAA), discovered severe dissolution of the shells of living pteropods in Southern Ocean waters.
Sunday, November 25, 2012
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