International Collaboration is Vital for Understanding and Adapting to Ocean Acidification

International Collaboration is Vital for Understanding and Adapting to Ocean Acidification

Georgetown Journal of International Affairs

or those who make their living farming oysters in the states of Washington and Oregon, the widespread mortality of larvae at several hatcheries between 2005 and 2009 was alarming and potentially devastating. After intense scientific scrutiny and collaboration among industry, government, and academic scientists, the culprit was eventually identified: corrosive seawater. 
Wednesday, June 28, 2017
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Acidified ocean water widespread along North American West Coast

Acidified ocean water widespread along North American West Coast

Oregon State University

A three-year survey of the California Current System along the West Coast of the United States found persistent, highly acidified water throughout this ecologically critical nearshore habitat, with 'hotspots' of pH measurements as low as any oceanic surface waters in the world.

Wednesday, May 31, 2017
Pteropods as Indicators of Global Change: From Research to Education

Pteropods as Indicators of Global Change: From Research to Education

SOARCE Webinar

Presented by: Kevin Johnson, PhD Candidate, University of California, Santa Barbara

Primary audience: Informal educators and communicators

Date/Time: Tuesday, April 18th, 2017, 6:00pm ET

Wednesday, May 10, 2017
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Ocean Acidification Discussion

Ocean Acidification Discussion

Ocean Action Hub, United Nations

The discussion is taking place during the preparatory process for The Ocean Conference in order to engage stakeholders in assessing the challenges and opportunities related to delivering on implementation of SDG14.3 aimed at minimizing and addressing the impacts of ocean acidification. The discussion runs from 9 – 30 March 2017.  Dr. Libby Jewett, Director of NOAA's Ocean Acidification Program, is participating as a moderator. 

Thursday, March 9, 2017
New Tool Helps Oyster Growers Prepare for Changing Ocean Chemistry

New Tool Helps Oyster Growers Prepare for Changing Ocean Chemistry

NOAA Research, Laura Newcomb

For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore. Mook Sea Farm depends on seawater from the Gulf of Maine pumped into a Quonset hut-style building where tiny oysters are grown in tanks. Mook sells these tiny oysters to other oyster farmers or transfers them to his oyster farm on the Damariscotta River where they grow large enough to sell to restaurants and markets on the East Coast.

Thursday, January 26, 2017
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