Studies testing kelp to ease effects of ocean acidification

Studies testing kelp to ease effects of ocean acidification

The Seattle Times

A team of scientists is investigating whether growing kelp can reduce carbon-dioxide levels in the inland marine waters of Puget Sound. They also want to find ways to market that harvested kelp for food, fuels or fertilizers.

Thursday, July 14, 2016

Harmful algae still around but not producing much toxin

Chinook Observer

A microscopic organism that forced state health officials to close razor clam and Dungeness crab seasons last year is still around at varying levels in seawater along the West Coast, but isn’t producing much domoic acid toxin, federal scientists reported this month after wrapping up a research cruise.

Monday, July 11, 2016
Ocean forecast offers seasonal outlook for Pacific Northwest waters

Ocean forecast offers seasonal outlook for Pacific Northwest waters

University of Washington

By now we are used to the idea of seasonal weather forecasts - whether to expect an El Niño ski season, or an unusually warm summer. These same types of climate models are now being adapted to make seasonal forecasts for the region's coastal waters.
Friday, June 24, 2016
West Coast Ocean Acidification Cruise 2016 Blog

West Coast Ocean Acidification Cruise 2016 Blog

The 5th research cruise to study Ocean Acidification along the North American West Coast

The fifth West Coast Ocean Acidification cruise in May–June 2016 will be the first coastal cruise to reoccupy study areas extending through the entire California Current System — from Baja California to British Columbia — since the first West Coast Carbon Cruise in 2007.
Wednesday, May 4, 2016
Talking Point: Putting the acid on global effort

Talking Point: Putting the acid on global effort

The Mercury

HUNDREDS of marine scientists from around the world are gathered in Hobart this week for the 4th International Oceans in High-CO2 World Symposium to discuss one of our planet’s most serious yet still vastly understudied threats to the ocean’s health, biodiversity and food security.

Held every four years and now for the first time in the Southern Hemisphere, the focus is on ocean acidification, where the ocean absorbs increasing amounts of carbon dioxide from the atmosphere.

Monday, May 2, 2016
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