Vulnerability of oyster aquaculture and restoration to ocean acidification and other co-stressors in the Chesapeake Bay

Marjy Friedrichs (Virginia Institute of Marine Science ), Emily Rivest (Virginia Institute of Marine Science ), David Wrathall (Oregon State University)

Coastal acidification and its associated co-stressors present a serious and credible threat to the success of both oyster aquaculture and restoration in the Chesapeake Bay. Recent research provides a clearer understanding of the physiological sensitivity of different economically and culturally valuable shellfish species to ocean acidification (OA), but we still lack a basic understanding of how vulnerability differs across the range of shellfish-reliant stakeholders, specifically participants in oyster aquaculture, the growers, watermen and coastal restoration managers. This basic knowledge gap motivates this work, which aims to: (1) assess the vulnerability of the oyster aquaculture industry and oyster restoration to OA and other co-stressors, and (2) produce the information required by regional communities to aid in adaptation to these stressors. In achieving these goals, we will better understand which shellfish stakeholders will be able to successfully adapt, which will seek alternative livelihoods, and what specifically causes the difference between these two disparate outcomes.

Monday, December 21, 2020
Old Bay with a new spice: a new buoy helps monitor how carbon dioxide is changing the Chesapeake Bay

Old Bay with a new spice: a new buoy helps monitor how carbon dioxide is changing the Chesapeake Bay

NOAA Ocean Acidification Program

A new Ocean Acidification monitoring buoy was deployed on April 5, 2018 in the largest United States estuary, the Chesapeake Bay. This is the first long-term ocean acidification monitoring buoy and it will be deployed at the mouth of the Chesapeake Bay. The buoy will measure carbon parameters in the estuary, which is particularly vulnerable to changes in carbonate chemistry. These changes could impact economically valuable resources for Bay communities, such as oysters. The data from this buoy will supply models with the information needed to recognize potential areas of vulnerability and what future chemical parameters may look like in the bay, while also expanding the National Ocean Acidification Observing Network. It will also help researchers at NOAA PMEL, University of Delaware and University of Maryland differentiate between human-caused and natural variations in carbonate chemistry in the estuary.

Friday, April 6, 2018

Mid-Atlantic Ocean Acidification Graduate Fellowship Opportunity

Ocean Acidification Program and Sea Grant

The Mid-Atlantic Sea Grant Programs in partnership with the NOAA Ocean Acidification Program, are pleased to announce the availability of Ocean Acidification Graduate Research Fellowships for a two-year period covering the 2018 and 2019 academic years. The fellowship is open to full-time graduate students at any academic institution in Delaware, Maryland, New Jersey, New York and Virginia who are engaged in coastal and marine research relevant to regional ocean, coastal, and estuarine acidification. The focus should be on improving understanding of the potential ecological consequences of increasing carbon dioxide concentration in regional coastal waters. Projects may encompass natural and/or social science research topics.

Proposals are being accepted through 5:00 pm ET on Friday, April 13, 2018 via [EasyDNNnewsLink|91].  

This announcement and additional information can be found on each state Sea Grant program’s website.

Monday, March 5, 2018
NOAA awards will help improve projections of acidification impacts in changing coastal waters

NOAA awards will help improve projections of acidification impacts in changing coastal waters

NOAA Ocean Acidification Program

Awards of $1.3 million this year, totaling $4.1 million over three years, will focus on understanding the combined effects of ocean acidification, low oxygen and nutrient pollution on economically and ecologically important species in coastal habitats.

It is clear that our ocean is becoming more acidic as a result of carbon dioxide seeping into open ocean surface waters. But closer to shore things become a bit murky, as other factors can also change the chemistry of coastal waters. In these waters which are home to many important marine organisms on which coastal communities rely, scientists will be working to shed light on the potential impacts of acidification and other stresses.

Monday, January 4, 2016