Understanding the vulnerability of shellfish hatcheries in the Chesapeake Bay to acidification


Acidification in brackish estuarine environments, such as the Chesapeake Bay, is intensified by coastal inputs such as runoff, atmospheric pollution and freshwater sources. The Chesapeake Bay is home to commercial shellfish hatcheries that supply seed that is sold to and planted in hundreds of shellfish farms within the Chesapeake. A great deal of research has been dedicated to understanding the impact of acidification on shellfish, and has shown even greater impacts to shellfish growth and survival in lower salinity and nutrient-rich environments. The shellfish industry relies on consistent hatchery production to sustain and expand operations that could greatly benefit from regional OA forecasts and metrics. This project will synthesize recent CO2 system observations with long-term water quality parameters and combine observations an existing baywide, high-resolution 3D model. The proposed research will develop forecasts of acidification and develop acidification metrics tailored to support decision-making needs of commercial shellfish hatchery and nursery operators.

Wednesday, April 15, 2020