The Northeast Coastal Acidification Network: A Force for Ocean Acidification Coordination

NOAA OCEAN ACIDIFICATION PROGRAM

“We need to do this in the Northeast!”

Dwight Gledhill, Deputy Director of NOAA’s Ocean Acidification Program, and Ru Morrison, Executive Director of Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS), exclaimed after listening to a presentation on the newly formed California Current Acidification Network. Seeing how the West Coast was creating a collaboration of scientists, industry members, and managers on the West Coast inspired them to start a similar effort on the other side of the country in the Northeast US.

Thursday, August 26, 2021
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Addressing Ocean Acidification in a Vulnerable Region: The Alaska Ocean Acidification Network

NOAA OCEAN ACIDIFICATION PROGRAM

Ocean acidification is a global issue, driven by absorption of carbon dioxide from the atmosphere, and it holds particular interest and concern for Alaskans. A primary reason is that Alaska water is cold, and cold water can hold more gas – just like a cold soda stays more fizzy than a warm one. This makes Alaska’s waters naturally more rich in carbon dioxide and thereby higher in acidity, placing it closer to the threshold that could be harmful to marine organisms. Since Alaska is home to a $6 billion dollar seafood industry and many communities that rely heavily on subsistence fishing, the stakes are high.
Wednesday, August 11, 2021
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10 years in the making: An inside look at NOAA’s Ocean Acidification Program with Director Libby Jewett

NOAA Ocean Acidification Program

Libby Jewett, Ph.D., Director of the NOAA Ocean Acidification Program, provides insight into ocean acidification. Jewett highlights how she became involved in ocean acidification work, how NOAA's Ocean Acidification Program (OAP) started, and how we all can personally contribute to combatting this threat to our ocean.
Monday, June 7, 2021
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Scientists, scallop industry team up to study ocean acidification impacts

Scientists, scallop industry team up to study ocean acidification impacts

NOAA Ocean Acidification Program

Guided by input from fishers, a team of scientists will bring together computer modeling and experiments to inform management policies for Northeast scallop fisheries facing the threat of ocean acidification.

Researchers from the University of Connecticut, NOAA’s Northeast Fisheries Science Center (NEFSC), Commercial Fisheries Research Foundation (CFRF), and Rutgers University will work together to study this economically and culturally significant resource for coastal communities in New England, with support from NOAA’s Ocean Acidification Program. Worth more than $500 million per year, scallops are the second most valuable fishery in the Northeast and are particularly vulnerable to ocean acidification.
Monday, January 25, 2021
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Assessing Vulnerability to a Changing Ocean: Investigating impact and option for adaptation

Assessing Vulnerability to a Changing Ocean: Investigating impact and option for adaptation

NOAA Ocean Acidification Program

In certain areas of the US, marine resources and the communities that depend on them are particularly vulnerable to the impacts of ocean and coastal acidification along with other ocean changes. The NOAA Ocean Acidification Program recently awarded funding for three regional vulnerability assessment projects in the Chesapeake Bay, Northeast US and US West Coast. The projects bring together oceanographic, fisheries and aquaculture data and social science to assess vulnerability of dependent communities and industries, anticipate challenges they may face, and explore adaptations options.
Monday, December 21, 2020
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