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Woods Hole Partnership Education Program (PEP)

Applications due February 13th

The Woods Hole Partnership Education Program (PEP) is a multi-institutional program between the 6 Woods Hole scientific institutions and the academic partner, the University of Maryland Eastern Shore. It is a 10-week program designed primarily for college juniors and seniors from underrepresented groups in marine and ocean sciences who want to spend a summer gaining practical experience in marine and environmental science. The program consists of a four-week course and a ten-week research project – all in Woods Hole.

Who should apply:   PEP recruits from all backgrounds, but especially from minority groups that are under-represented in marine and environmental sciences. African American, Hispanic American, Native American, Asian Pacific Island, and Alaska Native students are particularly encouraged to apply.  Priority is given to entering juniors and seniors majoring in the natural sciences or engineering, mathematics, or social sciences. Applicants must also have completed some course work in either oceanography, biology, or marine and/or environmental science

Wednesday, January 27, 2021
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Pacific Islands Fisheries Science Center Young Scientist Opportunity

Applications due February 28th

Paid Internships (8–12 weeks) that offer professional scientific research experience and formal training opportunities for undergraduate college students. 

This program offers professional scientific research experience and formal training opportunities for qualified participants tailored to meet their educational and professional goals and interests.

The Young Scientists Opportunity enables participants to work under the guidance of talented staff at the Pacific Islands Fisheries Science Center who will provide challenging work opportunities and one-on-one mentoring in the participant's field of study

Who Should apply:   Full-time status, degree-seeking undergraduate students with no fewer than 24 credit hours earned at an accredited college or university, and who will not be graduating until after fall quarter/semester 2020 (sophomores, juniors, and non-graduating seniors).

Wednesday, January 27, 2021
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Scientists, scallop industry team up to study ocean acidification impacts

Scientists, scallop industry team up to study ocean acidification impacts

NOAA Ocean Acidification Program

Guided by input from fishers, a team of scientists will bring together computer modeling and experiments to inform management policies for Northeast scallop fisheries facing the threat of ocean acidification.

Researchers from the University of Connecticut, NOAA’s Northeast Fisheries Science Center (NEFSC), Commercial Fisheries Research Foundation (CFRF), and Rutgers University will work together to study this economically and culturally significant resource for coastal communities in New England, with support from NOAA’s Ocean Acidification Program. Worth more than $500 million per year, scallops are the second most valuable fishery in the Northeast and are particularly vulnerable to ocean acidification.
Monday, January 25, 2021
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Assessing Vulnerability to a Changing Ocean: Investigating impact and option for adaptation

Assessing Vulnerability to a Changing Ocean: Investigating impact and option for adaptation

NOAA Ocean Acidification Program

In certain areas of the US, marine resources and the communities that depend on them are particularly vulnerable to the impacts of ocean and coastal acidification along with other ocean changes. The NOAA Ocean Acidification Program recently awarded funding for three regional vulnerability assessment projects in the Chesapeake Bay, Northeast US and US West Coast. The projects bring together oceanographic, fisheries and aquaculture data and social science to assess vulnerability of dependent communities and industries, anticipate challenges they may face, and explore adaptations options.
Monday, December 21, 2020

Vulnerability of oyster aquaculture and restoration to ocean acidification and other co-stressors in the Chesapeake Bay

Marjy Friedrichs (Virginia Institute of Marine Science ), Emily Rivest (Virginia Institute of Marine Science ), David Wrathall (Oregon State University)

Coastal acidification and its associated co-stressors present a serious and credible threat to the success of both oyster aquaculture and restoration in the Chesapeake Bay. Recent research provides a clearer understanding of the physiological sensitivity of different economically and culturally valuable shellfish species to ocean acidification (OA), but we still lack a basic understanding of how vulnerability differs across the range of shellfish-reliant stakeholders, specifically participants in oyster aquaculture, the growers, watermen and coastal restoration managers. This basic knowledge gap motivates this work, which aims to: (1) assess the vulnerability of the oyster aquaculture industry and oyster restoration to OA and other co-stressors, and (2) produce the information required by regional communities to aid in adaptation to these stressors. In achieving these goals, we will better understand which shellfish stakeholders will be able to successfully adapt, which will seek alternative livelihoods, and what specifically causes the difference between these two disparate outcomes.


Monday, December 21, 2020
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