Acidity in oceans: Bad trip for Washington’s economy

Acidity in oceans: Bad trip for Washington’s economy

Seattle Pi

The buildup of acid levels in oceans, a consequence of human-caused climate change, threatens to eat away at an important corner of Washington’s economy, according to the report of a state blue-ribbon panel on ocean acidification released on Tuesday. 

“Our state should care about this because contact with corrosive water directly effects our shellfish industry . . . We simply cannot sit idly by when this happens,” said William Ruckelshaus, former U.S. Environmental Protection Administrator and co-chair of the panel. 

Shellfish aquaculture is a $270 million business and directly and indirectly employs 3,000 people in the Evergreen State. Annual sales of farmed shellfish from Washington make up 85 percent of U.S. West Coast sales (including Alaska).

Tuesday, November 27, 2012
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Washington State Targets Pollutants that Lead to Ocean Acidification

Washington State Targets Pollutants that Lead to Ocean Acidification

BY: DAVID MALAKOFF, Science

In the first state-level action of its kind, the governor of Washington today announced that her state will try to protect valuable shellfish industries and marine life from ocean acidification. Responding to a report that she requested, Governor Chris Gregoire said she has directed state agencies to take steps to reduce the pollutants that contribute to acidification. She also plans to ask the state legislature to establish a new acidification research center at the University of Washington (UW), Seattle.

Tuesday, November 27, 2012
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Gregoire orders action on ocean acidification

BY: ASSOCIATED PRESS

SEATTLE -- Rising acidity levels in the oceans pose a serious threat to shellfish and other marine life, and tackling that problem in Washington state will require reducing carbon dioxide emissions, keeping polluted runoff out of marine waters, and increasing monitoring at hatcheries, a group of experts recommended Tuesday.

Tuesday, November 27, 2012
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Washington state confronts ocean acidification

Washington state confronts ocean acidification

BY: JULIET EILPERIN, The Washington Post

Washington Gov. Chris Gregoire (D) ordered state agencies on Tuesday to take steps to address the ocean’s increasing acidity, making it the first state to adopt a policy to take on what scientists describe as a growing environmental concern.

Ocean acidification poses a threat to the state’s $270 million shellfish industry, as well as to critical habitat off its shores.

Tuesday, November 27, 2012
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Oceans' rising acidity a threat to shellfish — and humans

Oceans' rising acidity a threat to shellfish — and humans

BY: KENNETH R. WEISS, Los Angeles Times

Peering into the microscope, Alan Barton thought the baby oysters looked normal, except for one thing: They were dead.

Slide after slide, the results were the same. The entire batch of 100 million larvae at the Whiskey Creek Shellfish Hatchery had perished.

Saturday, October 6, 2012
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