Ocean Acidification: It's Time to Act

Ocean Acidification: It's Time to Act

BY: GEORGE LEONARD, National Geographic

Consensus is hard. Any time you bring together a range of interests, it’s rare the group can speak in a unified voice and recommend a clear path forward. But that’s exactly what happened yesterday in Washington by its Governor and the state’s Blue Ribbon Panel (BRP) on Ocean Acidification. The panel made clear that options exist for tackling ocean acidification. Coastal states and businesses that are dependent upon a healthy ocean now have a road map for action, thanks to Washington’s leadership – and oyster growers in Oregon first sounding the alarm. Ocean acidification is happening now, and we can and should take action.

Wednesday, November 28, 2012
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The Impact- Environmental and financial impacts of ocean acidification on the shellfish industry

a video, TVW

Host Anita Kissee visits a shellfish farm to see the environmental and financial impacts of ocean acidification on the industry. Plus, an update on the whooping cough epidemic.

Wednesday, November 28, 2012
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Ocean acidification is killing sea life, and we are the culprits November 28, 2012|By David Horsey

Ocean acidification is killing sea life, and we are the culprits November 28, 2012|By David Horsey

BY: DAVID HORSEY, Los Angeles Times

If the prospect of coastal cities sinking into the sea 100 years from now does not motivate Americans to do something dramatic to reduce carbon dioxide emissions, there is something happening at this very moment that should be setting off sirens. Rising CO2 levels are making the oceans more acidic and that change in the chemistry of the seas is disrupting the food chain that ends with you and me.

Wednesday, November 28, 2012
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Rising ocean acidity off Washington state threatens shellfish, panel says

Rising ocean acidity off Washington state threatens shellfish, panel says

BY: The Associated Press

SEATTLE -- Rising acidity levels in the oceans pose a serious threat to shellfish and other marine life, and tackling that problem in Washington state will require reducing carbon dioxide emissions, keeping polluted runoff out of marine waters, and increasing monitoring at hatcheries, a group of experts recommended Tuesday.

The panel of scientists and policy experts convened by Gov. Chris Gregoire recommended dozens of actions to combat changes to ocean chemistry detected several years ago when oyster larvae in Pacific Northwest hatcheries began dying in large numbers.

Tuesday, November 27, 2012
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Washington State Declares War on Ocean Acidification

Washington State Declares War on Ocean Acidification

The state, a leading U.S. producer of farmed shellfish, has launched a $3.3-million, science-based plan to address this growing problem for the region and the globe BY: VIRGINIA GEWIN and Nature magazine, Scientific American

Washington state, the leading US producer of farmed shellfish, today launched a 42-step plan to reduce ocean acidification. The initiative — detailed in a report by a governor-appointed panel of scientists, policy-makers and shellfish industry representatives — marks the first US state-funded effort to tackle ocean acidification, a growing problem for both the region and the globe. 

 The state governor Christine Gregoire, says she will allocate $3.3 million to back the panel's priority recommendations. 

“Washington is clearly in the lead with respect to ocean acidification,” says Jane Lubchenco, administrator of the US National Oceanic and Atmospheric Administration (NOAA).

Tuesday, November 27, 2012
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