Scientists Gather from Around the World to Develop a Global Ocean Acidification Observing Network

Scientists Gather from Around the World to Develop a Global Ocean Acidification Observing Network

NOAA Ocean Acidification Program

NOAA, academic and international scientific experts are gathering July 24 -26, to further develop the Global Ocean Acidification Network (GOA-ON).  The purpose of this network is to facilitate international coordination in order to compare and integrate observational data collection specific to ocean acidification across the globe.  This group is designing a global standard for measuring and identifying ocean acidification and is important for establishing a global understanding of ocean acidification including its impacts on ocean life as well as humans. This network will ensure data quality and comparability, facilitated by a structured system based on common standards.   It will also assist policy-making through research products and model-based projections of future potential impacts of ocean acidification. 

Wednesday, July 24, 2013
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NOAA Scientists Look at Potential Ocean Acidification Impacts on the Puget Sound Food Web

NOAA Scientists Look at Potential Ocean Acidification Impacts on the Puget Sound Food Web

NOAA scientists at the Northwest Fisheries Science Center are beginning to understand future impacts of ocean acidification on Puget Sound’s food web. Drs. Shallin Busch, Chris Harvey, and Paul McElhany applied ocean acidification scenarios to a food web model to explore how the estuary’s food web and its ecosystem services (i.e. fisheries yield and ecotourism) may change over the next fifty years

Friday, July 19, 2013
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NOAA Led Study Shows Walleye Pollock Resilience to Ocean Acidification

NOAA Led Study Shows Walleye Pollock Resilience to Ocean Acidification

Scientists at NOAA’s Alaska Fisheries Science Center recently found that some life history parameters of walleye pollock seem to be only minimally affected by high CO2 waters. Dr. Thomas Hurst and University of Alaska colleagues Elena Fernandez and Dr. Jeremy Mathis conducted multiple experiments in conditions mimicking both present day CO2 levels in high latitude waters and those predicted to occur over the next century (280-2100µatm, pH= 7.4- 8.16).

 

Friday, July 12, 2013
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NOAA’s own Dr. Libby Jewett talks Ocean Acidification at the UN

NOAA’s own Dr. Libby Jewett talks Ocean Acidification at the UN

On June 18th, 2013, Dr. Libby Jewett, director of the NOAA Ocean Acidification program spoke as one of the panelists at the fourteenth meeting of the UN Open-ended Informal Consultative Process on Oceans and the Law of the Sea.  This year’s topic focused on the impact of ocean acidification on the marine environment.
Wednesday, June 19, 2013
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Shellfish industry pins hope on Freeport research

Bangor Daily News

Following a recent Town Council appropriation, the town’s shellfish community has started what is being called a “historic” effort to address the rapid disappearance of soft-shell clams.

The effort is the first comprehensive, large-scale research project in Maine to study the most significant factors believed to be contributing to the decline of shellfish resources, said Brian Beal, a professor at the University of Maine at Machias and one of the scientists working on the project.

“To the best of my knowledge, I am not aware of any community that has raised this much money for a shellfish research project, ever,” he said. “(It) underscores the commitment by the town to this very important commercial resource that they co-manage with the state of Maine.”

Tuesday, May 21, 2013
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