Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Soliciting presentations at ASLO 2027 Aquatic Sciences Meeting

Colorful homes on a hill next to the coastline with white-capped waves in the ocean.
Coastline in Puerto Rico. Credit: Adobe Stock

Are you attending the ASLO 2027 Aquatic Sciences Meeting? Do you want to share your work ocean acidification in the Caribbean and Latin America with a broader audience? Consider submitting your abstract by the September 15 deadline to the session below and contact the organizers below directly with any questions about the session.

The meeting will take place February 28 – March 5, 2027 in San Juan, Puerto Rico. You must register for the meeting and pay the abstract submission fee prior to submitting. After registering, you’ll receive a link to the submission site. Be sure to review the Session List to ensure your abstract is in the right session. There are limited student and early career travel grants, as well as caregiver grants, available for ASLO members.

SS15 Ocean Acidification in the Caribbean and Latin America: Monitoring High-Risk Areas

Organizers
Jose Martinez, Caribbean Coastal Acidification Network
Debbie-Ann Gordon-Smith, Global Ocean Acidification Observing Network (GOA-ON) Caribbean Hub
Cecilia Chapa-Balcorta, Global Ocean Acidification Observing Network (GOA-ON) Latin American and Caribbean Network (LAOCA)
Jessie Turner, OA Alliance

Session Description
The Caribbean and Latin America are home to diverse landscapes and vital marine ecosystems that form the bedrock of the region’s economy, supporting over 700 million people. Unfortunately, decades of urbanization, continuous monoculture, and global climate change threaten to destabilize these ecosystems. One of these destabilizing forces is ocean acidification (OA), caused by excess atmospheric CO2 entering ocean basins resulting in shifting ocean chemistry in the direction of lower pH. This stresses marine organisms, especially calcifiers like corals, making it harder to grow and maintain their shells and skeletons, risking key economic sectors like fisheries and tourism. While OA is a global phenomenon, there is significant variation in regional severity and impact, especially in coastal zones where local stressors, marine organisms, and hydrodynamics play a strong role in regulating carbonate chemistry.

This session will bring together presentations that highlight ocean and coastal acidification work in the Caribbean and Latin America, with particular emphasis on monitoring in high-risk areas. We define “high-risk” as locations where OA intersects with other stressors such as nutrient runoff, warming, deoxygenation and activities like coral restoration and shellfish aquaculture. Along the Latin American Pacific, upwelling of low-pH water creates chronic stress similar to recurrent Sargassum inundation events on Caribbean coasts, both of which can acutely exacerbate global OA. This emphasizes the importance of OA regional studies, as they create a scientific baseline to inform locally appropriate OA mitigation and adaptation strategies.

However, long-term monitoring and research in the Caribbean and Latin America have lagged behind those of other stressors. For example, only 34% of ocean professionals engaged in OA monitoring in the Caribbean measure two of the four OA parameters required to characterize a carbonate chemistry system (Grabb et al. 2025). A lack of low-cost sensors and/or complex laboratory methods that require specific training and expensive instruments likely drives this gap, meaning that the very studies we need are not occurring at the pace OA demands of us. All of this results in a disparity in how governments and coastal communities respond to OA’s local and regional impacts. Fortunately, many across the region have recognized this and moved beyond isolated efforts to establish regional networks driven by international frameworks dedicated to overcoming challenges like limited resources and technical capacity. These networks include the Global Ocean Acidification Observing Network (GOA-ON), that has a Latin American (LAOCA) and Caribbean Hub, IAEA Ocean Acidification International Coordination Centre (OA-ICC), the Caribbean Coastal Ocean Observing Systems (CARICOOS), and the Caribbean Coastal Acidification Network (Cari-CAN).

These networks have achieved success, including LAOCA’s recent session for young scientists on understanding the impacts of OA, CARICOOS’s MapCO2 buoy (which has been gathering OA data since 2009), and the OA-ICC’s recent training course on monitoring OA in Jamaica. We must further leverage these networks to foment the creation of low-cost OA monitoring methods and strengthen the technical capacity of the region’s researchers. This would bridge the gap that governments and coastal communities need to manage, adapt, and mitigate the impacts of OA.

Share this post:

Related Posts

Effects of ocean acidification and temperature on Alaskan crabs

Red King Crab
Image credit: David Csepp, NMFS AKFSC ABL

Long-term declines of red king crab in Bristol Bay, Alaska may be partially attributed to ocean acidification conditions. These impacts may be partially responsible for the fishery closures during the 2021–2022 and 2022–2023 seasons. Researchers found that ocean acidification negatively impacts Alaskan crabs generally by changing physiological processes, decreasing growth, increasing death rates and reducing shell thickness. Funded by the Ocean Acidification Program, scientists at the Alaska Fisheries Science Center continue to investigate the responses of early life history stages and study the potential of various Alaska crabs to acclimate to changing conditions. Results will inform models that will use the parameters studied to predict the effects of future ocean acidification on the populations of red king crab in Bristol Bay as well as on the fisheries that depend on them. Fishery managers will better be able to anticipate and manage stocks if changing ocean chemistry affects stock productivity and thus the maximum sustainable yield.

More about this work

Forecasts for Alaska Fisheries

Crab pots and fishing nets in Alaska's Dutch Harbor
Image credit: Michael Theberge

Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

Closeup of oysters cupped in someone's hands

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action