Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Forecasting for the Future: How Chesapeake Bay Anglers Use CBEFS to Outsmart “Bad Water”

fisherman in Chesapeake Bay
Credit: Adobe Stock

This story was originally posted on the MARACOOS website.

Chesapeake Bay anglers use CBEFS forecasts to track low-oxygen zones, harmful algal blooms, and other conditions for safer, more productive fishing. OAP supports this forecasting tool that gets ocean chemistry information into the hands of anglers and others.

For anglers on the Chesapeake Bay, few things are more frustrating than setting out for a day on the water only to find fishless, “bad water”—a local term for hypoxia, or water with dangerously low oxygen levels. For decades, fishermen have relied on personal experience and observation to predict where these zones might form and plan their day. Today, many are adding a new tool to their kit: Chesapeake Bay Environmental Forecast System (CBEFS), developed by the Virginia Institute of Marine Science (VIMS), AnchorQEA, and other partners and also supported by NOAA OAP and MARACOOS.

CBEFS provides real-time and short-term forecasts of conditions in the Bay, including temperature, salinity, dissolved oxygen, acidity, and harmful algal blooms. Using these “nowcasts” and five-day forecasts, fishermen can see how deep oxygen-rich water extends, where harmful blooms may appear, and how conditions are likely to change in the days ahead.

One charter captain said he checks the model before every trip. “Hypoxia levels steered me away from a few favorite speckled trout haunts and forced me to look for new spots,” he said. “I found several more; now I have nine different opportunities to take clients to when hypoxia is a problem, instead of six.”

Alex Perez with a red drum
Alex Perez with a red drum. Photo credit: Alex Perez

How Chesapeake Bay Anglers Are Using CBEFS

Many of the anglers first heard about CBEFS through outreach from VIMS Extension specialists and tagging programs. “I learned about it through the Virginia Game Fish Tagging Program,” said another angler.

For some, checking CBEFS has become routine. “I check it about once a week, especially when I’m hearing about red tide,” one angler explained. Another added, “After a big weather event or if it’s been several days since I last went out, I’ll pull up the forecasts to see how things have shifted.”

CBEFS forecast screens
CBEFS forecasts of dissolved oxygen, dead zone size, depth to low oxygen, hypoxia over time, acidification and bay salinity. Explore these and more at vims.edu.

One shore-based angler said the model helped him avoid a respiratory irritation caused by a red tide event near Yorktown. “I started to feel scratchiness in my throat and eyes burning and realized what I was looking at. Now I check the model, and fish elsewhere when red tide conditions are forecast.”

Users also emphasize how much time and fuel the forecasts save. “Before, I might have had to run to a site to see if the water was bad, only to turn around and leave,” one said. Another added, “The forecast helped me decide between fishing the eastern or western side of the Bay. The western side had warmer water. That data saved me a trip and fuel.”

Tracking Changing Chesapeake Bay Conditions with CBEFS

Many in the focus group noted how the Bay’s conditions have shifted. “There are fewer striped bass in areas that used to hold them for years,” one angler reflected. “The [CBEFS] site helps me see which areas might still have good water quality and a higher potential for fish.”

Another participant observed that construction and shoreline changes have altered local hydrodynamics, making near-shore waters shallower and more vulnerable to red tide outbreaks. “Having these models helps confirm what we’re seeing firsthand,” he said.

Forecasting the Bay’s Future

CBEFS also serves as a planning and safety tool for aquaculture and shoreline users. The same data that helps fishermen locate healthy waters is used by power plants to anticipate sea nettle blooms that could clog their intake systems, or by managers monitoring harmful algal blooms and acidification trends that affect Bay ecology and shellfish aquaculture.

For the researchers developing the models, feedback like this underscores how science-based forecasting tools can directly support the Bay’s communities. By integrating observations, models, and user feedback, CBEFS continues to evolve as a bridge between research and on-the-water decision-making.

Cobia on the line
Cobia on the line in Chesapeake Bay. Photo credit: Alex Perez

CBEFS data are also available through the MARACOOS OceansMap, an interactive visualization platform that brings together ocean and coastal observations from across the Mid-Atlantic. Within OceansMap, users can view CBEFS forecasts for dissolved oxygen, temperature, salinity, harmful algal blooms, and more, overlaid with other regional forecasts such as currents, winds and wave information. This integration allows anglers, aquaculturists, and resource managers to combine near real-time CBEFS model output with other MARACOOS data streams to better understand and respond to changing conditions in the Bay.

CEBFS 3D Oxygen as view in OceansMap
CEBFS 3D Oxygen as viewed in OceansMap

Share this post:

Related Posts

Effects of ocean acidification and temperature on Alaskan crabs

Red King Crab
Image credit: David Csepp, NMFS AKFSC ABL

Long-term declines of red king crab in Bristol Bay, Alaska may be partially attributed to ocean acidification conditions. These impacts may be partially responsible for the fishery closures during the 2021–2022 and 2022–2023 seasons. Researchers found that ocean acidification negatively impacts Alaskan crabs generally by changing physiological processes, decreasing growth, increasing death rates and reducing shell thickness. Funded by the Ocean Acidification Program, scientists at the Alaska Fisheries Science Center continue to investigate the responses of early life history stages and study the potential of various Alaska crabs to acclimate to changing conditions. Results will inform models that will use the parameters studied to predict the effects of future ocean acidification on the populations of red king crab in Bristol Bay as well as on the fisheries that depend on them. Fishery managers will better be able to anticipate and manage stocks if changing ocean chemistry affects stock productivity and thus the maximum sustainable yield.

More about this work

Forecasts for Alaska Fisheries

Crab pots and fishing nets in Alaska's Dutch Harbor
Image credit: Michael Theberge

Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

Closeup of oysters cupped in someone's hands

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action