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Research to Resilience:
OAP’s FY25 Impact on ocean, coasts and Great Lakes acidification

Research and monitoring that serve communities

An open farmed whole scallop in a hand
A school of Hawaiian dascyllus hover above a coral head off of Maui.
Satellite view of the Mississippi River plume in the Gulf of America. You can see sediment discharging into the Gulf. Credit: NASA

OAP supports research and monitoring that can be translated into practical tools and strategies that help people prepare for and adapt to ocean acidification impacts. In FY25, projects producing forecasts, industry partnerships, and regional activities help build resilience across our nation.

The Atlantic sea scallop fishery is one of the nation’s most valuable fisheries and faces challenges from a changing ocean, including ocean acidification and warming that drive slower growth. In response as part of the Regional Vulnerability and Resilience Assessment (RVA) program, OAP funded a critical partnership between researchers and scallop fishermen in the Mid-Atlantic and New England to address fishermen observations with research they can use. This work was an effective exchange of scientific information and community knowledge to help support responsive fisheries management and the long-term resilience of the Atlantic sea scallop fishery. 

“The fishermen want to come up with sustainable solutions so they can keep on fishing. We became a resource to help them understand what was happening to this industry and their livelihood”

said co-lead researcher, Dr. Shannon Meseck (NOAA Northeast Fisheries Science Center). Part of this exchange directed researchers to fishermen needs, including a recently published bioenergetic model to help with predictions for scallop growth that account for ocean acidification for adaptive fisheries management. Workshops were held in 2025 as part of a multi-year effort. Additionally, researchers also found multi-generational effects of acidification on bay scallops, another important fishery.

Atlantic Sea Scallops piled on a boat deck
Atlantic Sea Scallops. Image Credit: NOAA Fisheries

Coral reefs are vital to Hawai’i’s economy and culture and are at significant risk to changing ocean conditions, including ocean acidification and warming. To prepare communities for this risk, researchers at the University of Hawai’i at Manoa set out to create a fine-scale model and projections integrated with socioeconomics to map risk from ocean acidification for the Hawaiian islands. 

“Until now, we weren’t able to capture the fine scale variability needed to better model what’s happening in a way that communities can plan for risk”

said Dr. Chris Sabine, co-lead researcher on the project. This first-ever advanced modeling approach produced risk maps for communities in the main islands that now “provide the foundation for more targeted and informed adaptation strategies that direct resources to areas where they can have the greatest impact,” stated Dr. Lansing Perng, another researcher on the team. 

Man fishing on Tilghmand Island on the Maryland side of Chesapeake Bay
Angler at Chesapeake Bay. Image credit: Adobe Stock

A new five-day forecast for coastal and ocean acidification metrics was added to the Chesapeake Bay Environmental Forecast System (CBEFS), adding to the information anglers and others rely on to make decisions. Since 2017, CBEFS has supplied the Chesapeake Bay community with real-time nowcasts and short-term forecasts of environmental conditions. These forecasts are available 24/7 with limited downtime, and include acidification metrics such as pH, alkalinity, and aragonite saturation-state, as well as the percent chance of encountering health hazards like harmful algal blooms and Vibrio vulnificus. OAP supports the ocean acidification forecasts, also valuable for reef restoration planning and shellfish management.

Carbonate chemistry monitoring devices attached to a pier
Carbonate chemistry monitoring devices. Image Credit: Liza Wright-Fairbanks, NOAA OAP

Also in 2025, carbonate chemistry monitoring went online in the lower Chesapeake Bay and a tributary, the Patuxent River. This array provides pCO2, pH, temperature, salinity, oxygen, turbidity, and chlorophyll measurements on the Chesapeake Biological Laboratory floating pier, and the research team conducts seasonal sampling of total alkalinity, dissolved inorganic carbon, and pH aboard ships of opportunity. This work helps validate near real-time forecasts of acidification in the lower Chesapeake Bay, and characterize the state of acidification in an economically critical fisheries zone.

OAP announced $3 million for six awards dedicated to Regional Resiliency and Vulnerability Assessments (RVA). The collaborative projects advance our understanding of how ocean and coastal acidification affect human communities and coastal economies by delivering tools or adaptive strategies preparing communities for the impacts of acidification. Communities will be better prepared for a changing ocean by addressing specific regional challenges.

Ocean and coastal acidification monitoring can be critical for local ocean resource management and use. Establishing a new monitoring network requires iterative planning, sustained funding and comprehensive understanding of the coastal system. OAP staff and representatives of the Regional U.S. Coastal Acidification Networks provided a decision-making roadmap for considerations when developing a new observing network on local to regional scales. The best approach for monitoring differs by region, owing to their unique circumstances and user needs. Regional case studies that can inform future network development and implementation.

Bioeconomic modeling to inform Alaska fisheries management

Fishing Dock in Juneau Alaska
Image credit: Allen Shimada, NOAA NMFS

Bioeconomic models are a multidisciplinary tool that use oceanography, fisheries science and social science to assess socioeconomic impacts. Funded by the Ocean Acidification Program, researchers at the Alaska Fisheries Science Center use a bioeconomic model to study the impacts of ocean acidification on Eastern Bering Sea crab, northern rock sole and Alaska cod. The goal is to predict how ocean acidification will affect abundance yields and income generated by the fisheries. This work informs the potential economic impacts of ocean acidification and future decision making and research planning.

More about this work

Effects of ocean acidification and temperature on Alaskan crabs

Red King Crab
Image credit: David Csepp, NMFS AKFSC ABL

Long-term declines of red king crab in Bristol Bay, Alaska may be partially attributed to ocean acidification conditions. These impacts may be partially responsible for the fishery closures during the 2021–2022 and 2022–2023 seasons. Researchers found that ocean acidification negatively impacts Alaskan crabs generally by changing physiological processes, decreasing growth, increasing death rates and reducing shell thickness. Funded by the Ocean Acidification Program, scientists at the Alaska Fisheries Science Center continue to investigate the responses of early life history stages and study the potential of various Alaska crabs to acclimate to changing conditions. Results will inform models that will use the parameters studied to predict the effects of future ocean acidification on the populations of red king crab in Bristol Bay as well as on the fisheries that depend on them. Fishery managers will better be able to anticipate and manage stocks if changing ocean chemistry affects stock productivity and thus the maximum sustainable yield.

More about this work

Forecasts for Alaska Fisheries

Crab pots and fishing nets in Alaska's Dutch Harbor
Image credit: Michael Theberge

Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

Closeup of oysters cupped in someone's hands

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action