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Effects of elevated CO2 in the early life stages of summer flounder, Paralichthys dentatus, and potential consequences of ocean acidification

Citation: Chambers, R. C., Candelmo, A. C., Habeck, E. A., Poach, M. E., Wieczorek, D., Cooper, K. R., Greenfield, C. E., and Phelan, B. A.: Effects of elevated CO2 in the early life stages of summer flounder, Paralichthys dentatus, and potential consequences of ocean acidification, Biogeosciences, 11, 1613–1626, https://doi.org/10.5194/bg-11-1613-2014, 2014.

The limited available evidence about effects on marine fishes of high CO2 and associated acidification of oceans suggests that effects will differ across species, be subtle, and may interact with other stressors. This report is on the responses of an array of early life history features of summer flounder (Paralichthys dentatus), an ecologically and economically important flatfish of the inshore and nearshore waters of the Mid-Atlantic Bight (USA), to experimental manipulation of CO2 levels. Relative survival of summer flounder embryos in local ambient conditions (775 μatm pCO2, 7.8 pH) was reduced to 48% when maintained at intermediate experimental conditions (1808 μatm pCO2, 7.5 pH), and to 16% when maintained at the most elevated CO2 treatment (4714 ppm pCO2, 7.1 pH). This pattern of reduced survival of embryos at high-CO2 levels at constant temperature was consistent among offspring of three females used as experimental subjects. No reduction in survival with CO2 was observed for larvae during the first four weeks of larval life (experiment ended at 28 d post-hatching (dph) when larvae were initiating metamorphosis). Estimates of sizes, shapes, and developmental status of larvae based on images of live larvae showed larvae were initially longer and faster growing when reared at intermediate- and high-CO2 levels. This pattern of longer larvae – but with less energy reserves at hatching – was expressed through the first half of the larval period (14 dph). Larvae from the highest-CO2 conditions initiated metamorphosis at earlier ages and smaller sizes than those from intermediate- and ambient-CO2 conditions. Tissue damage was evident in larvae as early as 7 dph from both elevated-CO2 levels. Damage included dilation of liver sinusoids and veins, focal hyperplasia on the epithelium, and separation of the trunk muscle bundles. Cranio-facial features changed with CO2 levels in an age-dependent manner. Skeletal elements of larvae from ambient-CO2 environments were comparable or smaller than those from elevated-CO2 environments when younger (7 and 14 dph) but were larger at developmental stage at older ages (21 to 28 dph), a result consistent with the accelerated size-development trajectory of larvae at higher-CO2 environments based on analysis of external features. The degree of alterations in the survival, growth, and development of early life stages of summer flounder due to elevated-CO2 levels suggests that this species will be increasingly challenged by future ocean acidification. Further experimental studies on marine fishes and comparative analyses among those studies are warranted in order to identify the species, life stages, ecologies, and responses likely to be most sensitive to increased levels of CO2 and acidity in future ocean waters. A strategy is proposed for achieving these goals.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action