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Mineral formation during shipboard ocean alkalinity enhancement experiments in the North Atlantic

Citation: Hashim, M. S., Marx, L., Klein, F., Dean, C. L., Burdige, E., Hayden, M., McCorkle, D. C., and Subhas, A. V.: Mineral formation during shipboard ocean alkalinity enhancement experiments in the North Atlantic, Biogeosciences, 22, 7149–7165, https://doi.org/10.5194/bg-22-7149-2025, 2025.

Ocean alkalinity enhancement (OAE) is a carbon dioxide (CO2) removal approach that involves the addition of alkaline substances to the marine environment to increase seawater buffering capacity and allow it to absorb more atmospheric CO2. Increasing seawater alkalinity leads to an increase in the saturation state (Ω) with respect to several minerals, which may trigger mineral precipitation, consuming the added alkalinity and thus decreasing the overall efficiency of OAE. To explore mineral formation due to alkalinity addition, we present results from shipboard experiments in which an aqueous solution of NaOH was added to unfiltered seawater collected from the surface ocean in the Sargasso Sea. Alkalinity addition ranged from 500 to 2000 µmol kg−1, and the carbonate chemistry was monitored through time by measuring total alkalinity (TA) and dissolved inorganic carbon (DIC), which were used to calculate Ω. The amount of precipitate and its mineralogy were determined throughout the experiments. Mineral precipitation took place in all experiments over a timescale of hours to days. The dominant precipitate phase is aragonite with trace amounts of calcite and magnesium hydroxide (MgOH2, i.e., brucite). Aragonite crystallite size increases and its micro-strain decreases with time, consistent with Ostwald ripening. The precipitation rate (r) in our experiments and those of other OAE-related calcium carbonate precipitation studies correlate with the aragonite saturation state (ΩA), and the resulting fit of log10(r) = n × log10 (ΩA−1) + log10 (k) yields a reaction order n=2.15 ± 0.50 and a rate constant k=0.20 ± 0.10 µmol h−1. The reaction order is comparable to that derived from previous studies, but the rate constant is 1 order of magnitude lower, which we attribute to the fact that our experiments are unseeded compared with previous studies that used aragonite seeds which act as nuclei for precipitation. Observable precipitation was delayed by an induction period, the length of which is inversely correlated with the initial Ω. Mineral precipitation occurred in a runaway manner, decreasing TA to values below those of seawater prior to alkalinity addition.

This study demonstrates that the highest risk of mineral precipitation is immediately following alkalinity addition and before dilution and CO2 uptake by seawater, both of which lower Ω. Aragonite precipitation will decrease OAE efficiency because aragonite is typically supersaturated in surface ocean waters. Thus, once formed, aragonite essentially permanently removes the precipitated alkalinity from the CO2 uptake process. Runaway mineral precipitation also means that mineral precipitation following OAE may not only decrease OAE efficiency at sequestering CO2 but could also render this approach counterproductive. As such, mineral precipitation should be avoided by keeping Ω below the threshold of precipitation and quantifying its consequences for OAE efficiency if it occurs. Lastly, in order to be able to quantitatively determine the impact of mineral precipitation during OAE, a mechanistic understanding of precipitation in the context of OAE must be developed.

Effects of ocean acidification and temperature on Alaskan crabs

Red King Crab
Image credit: David Csepp, NMFS AKFSC ABL

Long-term declines of red king crab in Bristol Bay, Alaska may be partially attributed to ocean acidification conditions. These impacts may be partially responsible for the fishery closures during the 2021–2022 and 2022–2023 seasons. Researchers found that ocean acidification negatively impacts Alaskan crabs generally by changing physiological processes, decreasing growth, increasing death rates and reducing shell thickness. Funded by the Ocean Acidification Program, scientists at the Alaska Fisheries Science Center continue to investigate the responses of early life history stages and study the potential of various Alaska crabs to acclimate to changing conditions. Results will inform models that will use the parameters studied to predict the effects of future ocean acidification on the populations of red king crab in Bristol Bay as well as on the fisheries that depend on them. Fishery managers will better be able to anticipate and manage stocks if changing ocean chemistry affects stock productivity and thus the maximum sustainable yield.

More about this work

Forecasts for Alaska Fisheries

Crab pots and fishing nets in Alaska's Dutch Harbor
Image credit: Michael Theberge

Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

Closeup of oysters cupped in someone's hands

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action