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Modeling food web effects of low sardine and anchovy abundance in the California Current

Citation: Kaplan, I. C., Koehn, L. E., Hodgson, E. E., Marshall, K. N., & Essington, T. E. (2017). Modeling food web effects of low sardine and anchovy abundance in the California Current. Ecological Modelling, 359, 1-24. https://doi.org/10.1016/j.ecolmodel.2017.05.007

Populations of sardine, anchovy, and other forage species can fluctuate to low levels due to climate variability and fishing, leading to indirect effects on marine food webs. In the context of recent declines of sardine (Sardinops sagax) and anchovy (Engraulis mordax) in the California Current, we apply an end-to-end Atlantis ecosystem model that is spatially explicit, includes trophic interactions, and allows high and low recruitment regimes (production of juveniles). Our simulations suggest that depleted sardine populations, whether caused by fishing or natural cycles, may lead to declines in predator groups such as dolphins and large piscivorous flatfish (e.g. California halibut Paralichthys californicus). Birds exhibited more moderate declines, and California sea lions (Zalophus californianus) exhibited relatively weak declines. The Atlantis ecosystem model also predicted indirect positive effects of sardine depletion, primarily for prey species such as zooplankton. Overall our model predicted moderate declines in most predators during simulated severe declines in sardine and anchovy, illustrating the important buffering role provided by forage species other than sardine and anchovy. This ‘buffered response’ is weaker than what would be suggested by another ecosystem model (Ecosim), as predicted by diet information and a global synthesis of Ecosim models (the PREP equation). One limitation of the Atlantis model is that it did not include processes that might give rise to localized depletion of sardine at scales relevant to central place foragers, such as birds and pinnipeds. This analysis will contribute to a collaborative multi-model approach that evaluates the role of sardine in the California Current.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action