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Sea to shining sea: NOAA launches dual coastwide ocean acidification research missions

NOAA ship in background during the West Coast Ocean Acidification research cruise with a mooring measuring ocean chemistry in the foreground.
NOAA Ship Ronald H. Brown during the 2021 West Coast Ocean Acidification research cruise with a NOAA mooring measuring ocean chemistry in the foreground. Credit: NOAA

This June, NOAA’s Ocean Acidification Program (OAP) launches two major research missions at sea to track how changing ocean chemistry is affecting marine life along both the East and West coasts of the United States. 

OAP’s East Coast (ECOA-4) and West Coast (WCOA 2026) Ocean Acidification research cruises collect the highest quality information that serve as vital benchmarks for research, monitoring and modeling in each region. By coupling ocean chemistry, biology and physics, researchers are able to better understand how ocean acidification impacts marine life. Each coastwide cruise occurs every four years on average. Data collected during these cruises “serve as a vital back-bone to NOAA’s ocean acidification observing enterprise allowing us to document the primary drivers and risks of acidification along much of the nation’s coastal waters,” says OAP Acting Director Dwight Gledhill. 

Tracking potential El Niño effects

This year’s missions are particularly timely as a predicted El Niño builds during the missions. This concurrence provides a unique opportunity to assess how these conditions affect ocean chemistry and marine ecosystems. El Niño is a natural variation in sea temperature that occurs when weaker than normal trade winds occur. Warmer conditions can shift where marine species occur – and where people need to fish – and significantly alter ecosystems and fisheries. If conditions develop as predicted, ECOA-4 and WCOA 2026 will both capture how El Niño conditions affect ocean acidification and impacts to marine resources. 

Delivering critical information on two coasts

The ECOA-4 research cruise will survey the Atlantic seaboard from Florida to Canadian waters and launches first in early June for a 50-day journey. WCOA 2026 departs from San Diego, CA and heads north to Washington over a month of sampling. Both coastal research cruises collect coastwide data of ocean biogeochemical and physical conditions and how conditions are affecting marine resources. Research cruises are needed to obtain the quality and breadth of measurements required to infer long-term changes and to see how marine life responds to ocean acidification.

Already, each coast has experienced the effects of ocean acidification on fisheries, aquaculture and ecosystems. The data collected by ECOA-4 and WCOA 2026 are fundamental to validating ocean models and forecast changes in ocean acidification and other conditions like hypoxia and warming to better prepare for future impacts to valued fisheries and ecosystems. 

East Coast Atlantic sea scallop fishermen are working together with researchers to develop research and adaptive management strategies addressing the impacts of ocean acidification and warming. The information also validates ocean and other models such as the Chesapeake Bay Environmental Forecast System (CBEFS) used by resource managers, shellfish growers and fishermen. The West Coast, which first saw devastating impacts to oyster farming, now produces forecasts through J-SCOPE that incorporate measures of ocean acidification and other ocean conditions into integrated ecosystem assessments and fisheries management. Research of economically, ecologically and culturally valuable species like Dungeness crab, krill and oysters also benefit from the data produced by these coast-wide research missions.

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Effects of ocean acidification and temperature on Alaskan crabs

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Long-term declines of red king crab in Bristol Bay, Alaska may be partially attributed to ocean acidification conditions. These impacts may be partially responsible for the fishery closures during the 2021–2022 and 2022–2023 seasons. Researchers found that ocean acidification negatively impacts Alaskan crabs generally by changing physiological processes, decreasing growth, increasing death rates and reducing shell thickness. Funded by the Ocean Acidification Program, scientists at the Alaska Fisheries Science Center continue to investigate the responses of early life history stages and study the potential of various Alaska crabs to acclimate to changing conditions. Results will inform models that will use the parameters studied to predict the effects of future ocean acidification on the populations of red king crab in Bristol Bay as well as on the fisheries that depend on them. Fishery managers will better be able to anticipate and manage stocks if changing ocean chemistry affects stock productivity and thus the maximum sustainable yield.

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Forecasts for Alaska Fisheries

Crab pots and fishing nets in Alaska's Dutch Harbor
Image credit: Michael Theberge

Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

Closeup of oysters cupped in someone's hands

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
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