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Seaweeds and seagrasses have potential to mitigate some effects of ocean acidification, according to a new report presented to the California state legislature earlier this month. The report was supported by the Ocean Protection Council. California Sea Grant Extension Specialist Joe Tyburczy, who is based at Humboldt State University, served on...
The Mid-Atlantic Sea Grant Programs in partnership with the NOAA Ocean Acidification Program, are pleased to announce the availability of Ocean Acidification Graduate Research Fellowships for a two-year period covering the 2018 and 2019 academic years. The fellowship is open to...
During this webinar Rosie Oakes of the National Academy of Sciences of Drexel University discussed how she used a micro CT scanner to image pteropods in 3D to measure their shell thickness and volume. She will explain how she...
Visitors to the Tiburon shoreline may notice a new addition to the seascape — a five-foot tall, bright yellow buoy anchored just offshore San Francisco State University’s Estuary and Ocean Science (EOS) Center. The Bay Ocean Buoy (BOB) and its companion mooring for Marine Acidification Research Inquiry (MARI) bring together...
In 2019 MIT Sea Grant will focus our funding resources on the following specific areas of marine research:
(1) Aquaculture Technologies: Based on data gathered in our constituent meeting on November 30, 2017, MIT Sea Grant created a new focus area for research on novel technologies to enable...
(1) Aquaculture Technologies: Based on data gathered in our constituent meeting on November 30, 2017, MIT Sea Grant created a new focus area for research on novel technologies to enable...
The International Oceanographic Commission is seeking a Consultant for Ocean Acidification related Project Implementation. Applications are due February 28, 2018. Under the overall authority of the Executive Secretary of the Intergovernmental Oceanographic Commission (IOC) and under the particular supervision of the Head of the Ocean Science Section, the incumbent will be...


