Search News
Categories
NOAA scientists at the Northwest Fisheries Science Center are beginning to understand future impacts of ocean acidification on Puget Sound’s food web. Drs. Shallin Busch, Chris Harvey, and Paul McElhany applied ocean acidification scenarios to a food web model to explore how the estuary’s food web and its ecosystem services...
Bangor Daily News Following a recent Town Council appropriation, the town’s shellfish community has started what is being called a “historic” effort to address the rapid disappearance of soft-shell clams. The effort is the first comprehensive, large-scale research project in Maine to study the most significant factors believed to be...
Virginia Institute of Marine Science A new study co-authored by Prof. Roger Mann of ‘s Virginia Institute of Marine Science adds a new item to the list of oyster reef benefits — the ability to buffer increasing acidity of ocean waters. Concerns about increasing acidity in Chesapeake Bay and the...
NPR Coral reefs are in trouble worldwide, from a host of threats, including warming ocean temperatures, nutrient runoff and increasing ocean acidity. A noted climate scientist from California has been conducting an experiment on Australia’s Great Barrier Reef to see whether antacid could boost coral growth.
...