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Can Seasonal Forecasts of Ocean Conditions Aid Fishery Managers? Experiences from 10 Years of J-SCOPE

Citation: Siedlecki, S.A., S.R. Alin, E.L. Norton, N.A. Bond, A.J. Hermann, R.A. Feely, and J.A. Newton. 2023. Can seasonal forecasts of ocean conditions aid fishery managers? Experiences from 10 years of J-SCOPE. Oceanography 36(2–3):158–167, https://doi.org/​10.5670/oceanog.2023.219.
SRA and RAF thank PMEL and the NOAA Ocean Acidification Program for funding their contributions. This is PMEL contribution number 5500.

Multiple stressors co-occurring in coastal waters are of increasing concern to local fisheries. Many economically, culturally, or ecologically important species (e.g., oysters, crabs, pteropods) in the Pacific Northwest are already directly affected by ocean acidification (OA), warming, and hypoxia. Additional indirect economic impacts on the finfish industry are possible due to losses of prey species. Because of strong seasonal and interannual variations in ocean conditions, capability for predicting degrees of acidification and hypoxia, as well as relevant indices of impact for species of interest, could be of considerable benefit to managers. Over the past 10 years, we have developed a seasonal ocean prediction system, JISAO’s Seasonal Coastal Ocean Prediction of the Ecosystem (J-SCOPE), for the coastal waters of the Pacific Northwest. The goal has been to provide seasonal (six-month) predictions of ocean conditions that are testable and relevant to management decisions regarding fisheries, protected species, and ecosystem health. The results of this work include publicly available seasonal forecasts of OA variables, hypoxia, temperature, and ecological indicators that are tailored for decision-makers involved in federal, international, state, and tribal fisheries. We co-​designed J-SCOPE model products with state and tribal managers, and now federal managers at the Pacific Fishery Management Council receive J-SCOPE forecasts of OA and hypoxia within their annual Ecosystem Status Reports. US and Canadian managers of Pacific hake (Merluccius productus) are now briefed on J-SCOPE-driven forecasts of hake distribution. Most recently, new ocean acidification indices specific to Dungeness crab (Metacarcinus magister) have been co-produced with state and tribal managers. In each of these cases, the team has also investigated the sources of skill in forecasting ocean conditions to assess applicability of the forecasts to the variables, depths, and seasons relevant to these high-value fisheries. Observations from NOAA’s Pacific Marine Environmental Laboratory and other regional partners have provided critical validation of model performance throughout the model development process. We offer a retrospective look at the first 10 years of forecasting to provide perspective on its successes and limitations, and the potential global applicability of seasonal forecasting to inform flexible management responses to rapidly changing climate and ocean conditions.

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ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

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TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action