Ocean acidification interactions in the Gulf of America
This project maintains critical ocean acidification monitoring in a region with impacted habitats and species.
Ocean acidification interactions in the Gulf of America Read More »
This project maintains critical ocean acidification monitoring in a region with impacted habitats and species.
Ocean acidification interactions in the Gulf of America Read More »
This project brings together scientists and oyster growers to address aquaculture failures from ocean acidification conditions and to improve management and resilience.
Increasing eastern oyster hatchery production in the Gulf of America Read More »
Among the NOAA designated Large Marine Ecosystems, the Gulf
of Mexico (GOM) remains poorly understood in terms of its current OA conditions, despite its
ecological and economic significance. In the northwestern GOM (nwGOM), decadal
acidification has been observed in the shelf-slope region, with metabolic production of CO2
contributing to a larger fraction of CO2 accumulation than uptake of anthropogenic CO2, and the
observed rate of acidification is significantly greater than that in other tropical and subtropical
areas. Unfortunately, whether the observed OA in this region represents a short-term
phenomenon or a long-term trend is unknown.
It is hypothesized that increasing atmospheric CO2, increasing terrestrial nutrient export
due to an enhanced hydrological cycle, and enhanced upwelling due to climate change will cause
the continental shelf-slope region in the nwGOM to acidify faster than other tropical and
subtropical seas. In order to test this hypothesis wave gliders, in -stiu sensor along withe underway measurements from research vessels will measure carbonated chemistry in in surface and shallow waters. Modeling will be used tp integrate the chemical signals into the models to hindcast/predict spatia; and temporal variation of the OA signal for the the optimization of monitoring design and implementation.