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HAB_OA_Workshop

Alaska Ocean Acidification and HABs: Networking and coastal variability

Dr. Kris Holderied, NOAA Kasitsna Bay Laboratory, Coastal discusses how marine species, fisheries, subsistence harvests and mariculture operations in Alaska have long been adversely affected by harmful algal blooms (HABs), especially paralytic shellfish poisoning events, with events increasing during recent marine heat waves. Alaska shellfish and fish species, and the marine industries that depend on them, also face potential near-term threats from ocean acidification (OA), due both to the presence of “cold and old” ocean waters with low pH and low aragonite saturation on the shelf, as well as biological and physical processes that change acidification conditions spatially in estuary and coastal waters, as well as on daily to seasonal to interannual time scales. Scientists, resource managers, public health officials, oyster farmers, fishermen, Alaska Native tribes, and other stakeholders have come together in statewide collaborations to address HAB and OA threats in Alaska through improved communication, monitoring, research and event response.

View the recording and complete this questionnaire after viewing.

Alaska Ocean Acidification and HABs: Networking and coastal variability Read More »

Effects of Ocean Acidification on HABs: A review of what we do and don’t know

Melissa McCutcheon of Texas A&M University Corpus Christi, discusses the current understanding of the response of several common HAB species to elevated COconcentrations. While certain environmental conditions—such as nutrient pollution and warming waters—have been closely tied to the proliferation of some HAB species, there is still a lot of uncertainty regarding the impact of OA on HABs. Several studies have found conflicting evidence about species’ responses to OA, likely due to strain-specific responses and the interaction of OA with a suite of other environmental parameters. This webinar will discuss the current understanding of the response of several common HAB species to elevated CO2 concentrations. 

View the recording and complete this questionnaire after viewing.

Effects of Ocean Acidification on HABs: A review of what we do and don’t know Read More »

Acidification and Harmful Algal Blooms in the Great Lakes

Dr. Reagan Errera, of NOAA's Great Lakes Environmental Research Laboratory presents a general overview of the current state of knowledge and provide an update on current acidification research activities at NOAA’s Great Lakes Environmental Research Laboratory. Currently, little research has been conducted on inorganic carbon availability, acidification, and their role in phytoplankton dynamics within the Great Lakes ecosystemDue to the multi-faceted nature of the carbonate system, impacts or potential shifts to phytoplankton species composition and abundance are unknown, however, individual phytoplankton assemblages will likely have unique responses.  .  
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Acidification and Harmful Algal Blooms in the Great Lakes Read More »

A marginal sea of variability in ocean acidification and harmful algal blooms in the Gulf of Mexico

Dr. Beth Stauffer, University of Lousiana at Lafayette, discusses how ocean acidification (OA) in the Gulf of Mexico (GOM) is driven by different physical and biogeochemical factors across the region, with most data available on the eastern and northern regions and very little information from the western or southern parts of the GOM. OA conditions in the GOM are highly variable on an interannual basis due to physical factors such as wind, temperature, precipitation, and water mass distributions. Across the same scales, the occurrence and impacts of harmful algal blooms (HABs) are also highly variable. This talk highlights the state of knowledge on the OA-HAB intersection in the GOM while also challenging our community to consider what such fundamental changes in community structure and HAB success mean for ecosystem function in the region. 
View the recording and complete this questionnaire after viewing.

A marginal sea of variability in ocean acidification and harmful algal blooms in the Gulf of Mexico Read More »

Modeling and Forecasting OA and HABs to meet stakeholders needs – Regional Perspectives

Drs. Samantha Siedlecki, Clarissa Anderson, Jan Newton and Barb Kirkpatrick discuss  how corrosive, hypoxic, and harmful algal bloom (HAB) events in coastal waters are of increasing concern to local fisheries and managers. Many important species around the country in coastal waters are currently experiencing or are expected to feel effects of ocean acidification and harmful algal blooms, both of which have the potential to affect not only marine species health
but also human health. HAB and ocean acidification (OA) and hypoxia distributions are often patchy in both space and time, such that one area might experience a bloom or low dissolved oxygen while a nearby area does not, and these conditions can change over the course of a day at a single site. Rapid, timely, and spatially extensive detection and monitoring of HABs is vital for public health and safety. Similarly, monitoring and forecasts of corrosive conditions are valuable for advising shellfish growers.
View the recording and complete this questionnaire after viewing.

Modeling and Forecasting OA and HABs to meet stakeholders needs – Regional Perspectives Read More »

Acidification, eutrophication and HABs in estuarine waters: What do long-term data tell us?

Hans Paerl of University of North Carolina- Chapel Hill discusses how estuaries receive and process nutrient loads generated in coastal watersheds and often exhibit accelerated rates of primary production (eutrophication), phytoplankton blooms, hypoxia and associated water quality and habitat declines. As such, they are highly dynamic with respect CO2 fixation and mineralization of autochthonous organic matter (OM), which modulate pH. Watershed-derived (allochthonous) OM plays an additional role in mediating carbon fluxes and pH. Increasing anthropogenic activities as well as climatic changes (more extreme episodic rainfall events and increasingly variable wet/dry cycles) impact nutrient and inorganic/organic carbon loading to estuaries.
View the recording and complete this questionnaire after viewing.

Acidification, eutrophication and HABs in estuarine waters: What do long-term data tell us? Read More »

Synergies Between OAH and HAB Networks: California as a Case Study

Raphe Kudela of University of California Santa Cruz shares how the US west coast is experiencing increasing environmental stress, as are all coastal regions globally. Unlike some other regions, eastern boundary currents naturally experience large swings in pH and decadal oscillations in temperature, making the west coast an ideal location for observing the interactive effects of multiple stressors as a precursor to our future ocean. California has been proactive in establishment of observation networks for both ocean acidification/hypoxia (OAH) and harmful algal blooms, supported by local, state, and federal programs.
View the recording and complete this questionnaire after viewing.

Synergies Between OAH and HAB Networks: California as a Case Study Read More »

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ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

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TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action