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Biological Response

Biological response of eelgrass epifauna, Taylor’s Sea hare (<em>Phyllaplysia taylori</eM>) and eelgrass isopod (<em>Idotea resecata</em>), to elevated ocean alkalinity

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Marine carbon dioxide removal (mCDR) approaches are under development to mitigate the effects of climate change by sequestering carbon in stable reservoirs, with the potential co-benefit of local reductions in coastal acidification impacts. One such method is ocean alkalinity enhancement (OAE). A specific OAE method is the generation of aqueous alkalinity via electrochemistry to enhance […]

Biological response of eelgrass epifauna, Taylor’s Sea hare (<em>Phyllaplysia taylori</eM>) and eelgrass isopod (<em>Idotea resecata</em>), to elevated ocean alkalinity Read More »

Quantifying coral-algal interactions in an acidified ocean: <em>Sargassum</em> spp. exposure mitigates low pH effects on Acropora cervicornis health

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Increasingly frequent large-scale pelagic Sargassum algae blooms in the Atlantic have become a problem for coastal ecosystems. The mass decay of these blooms reduces water quality for coastal flora and fauna. However, the effects of living Sargassum blooms on seawater quality and consequently coral reef ecosystems that rely on delicately balanced carbonate chemistry are more ambiguous. Future oceans are

Quantifying coral-algal interactions in an acidified ocean: <em>Sargassum</em> spp. exposure mitigates low pH effects on Acropora cervicornis health Read More »

Differential performance of diploid, mated triploid, and induced triploid Pacific oysters under varied environmental conditions: Insights into impacts of temperature, dissolved oxygen, and <em>p</em>CO<sub>2</sub>

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Pacific oysters (Crassostrea gigas) are an important aquaculture species due to their fast growth, high market demand, and adaptability. Triploid oysters, have an additional set of chromosomes relative to diploids, grow faster and are functionally sterile. Thus, triploids comprise a large proportion of oysters grown worldwide. Triploid oysters are reported to experience higher mortality than diploids. Growers must make decisions

Differential performance of diploid, mated triploid, and induced triploid Pacific oysters under varied environmental conditions: Insights into impacts of temperature, dissolved oxygen, and <em>p</em>CO<sub>2</sub> Read More »

Shellfisheries’ adaptation to ocean acidification in OR and CA: Linking strategies to strategic policy action

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As ocean pH levels continue to decline due to increased absorption of atmospheric CO2, a process known as ocean acidification (OA), industries dependent on ocean resources must adapt to mitigate negative impacts of OA. Utilizing adaptive strategies identified by shellfish growers in prior, related research, we seek to explore and identify existing U.S. State and Federal policies

Shellfisheries’ adaptation to ocean acidification in OR and CA: Linking strategies to strategic policy action Read More »

Population and maternal variation in the sensitivity of Dungeness crab Metacarcinus magister zoeae to elevated CO<sub>2</sub>

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The response of marine organisms to ocean acidification depends on their adaptive capacity, which can be partially understood by evaluating the amount of existing variability in CO2 sensitivity within a species. The process of local adaptation is a mechanism that can drive variability in CO2 sensitivity. In this study, we measured the survival and molt rate of

Population and maternal variation in the sensitivity of Dungeness crab Metacarcinus magister zoeae to elevated CO<sub>2</sub> Read More »

Nutrient limitation dampens the response of a harmful algae to a marine heatwave in an upwelling system

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Harmful algal blooms caused by toxin-producing species of the diatom genus Pseudo-nitzschia have been linked to anomalously warm ocean conditions in the Northern California Current System. This study compares summertime concentrations of Pseudo-nitzschia spp. and the toxin they produce, domoic acid, during a marine heatwave year (2019) and a climatologically neutral year (2021). An Imaging FlowCytobot was installed on

Nutrient limitation dampens the response of a harmful algae to a marine heatwave in an upwelling system Read More »

Biological Responses to Ocean Acidification Are Changing the Global Ocean Carbon Cycle

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Human activities are causing more carbon dioxide (CO2) to be absorbed by the oceans from the atmosphere, leading to decreasing ocean pH levels (ocean acidification). Acidification slows down biotic calcification, the process by which many marine organisms build their shells and skeletons. Lowered biotic calcification is hypothesized to reduce the carbon moving from the ocean’s

Biological Responses to Ocean Acidification Are Changing the Global Ocean Carbon Cycle Read More »

Forecasts for Alaska Fisheries

Crab pots and fishing nets in Alaska's Dutch Harbor
Image credit: Michael Theberge

Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

Closeup of oysters cupped in someone's hands

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

50 more ways to reduce your carbon footprint >

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action