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Biological Response

Calcification and organic production on a Hawaiian coral reef

Net ecosystem calcification rates (NEC) and net photosynthesis (NP) were determined from CO2 seawater parameters on the barrier coral reef of Kaneohe Bay, Oahu, Hawaii. Autosamplers were deployed to collect samples on the barrier reef every 2 h for six 48-hour deployments, two each in June 2008, August 2009, and January/February 2010. NEC on the Kaneohe Bay […]

Calcification and organic production on a Hawaiian coral reef Read More »

The Pacific oyster, <em>Crassostrea gigas</em>, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects

We report results from an oyster hatchery on the Oregon coast, where intake waters experienced variable carbonate chemistry (aragonite saturation state < 0.8 to > 3.2; pH < 7.6 to > 8.2) in the early summer of 2009. Both larval production and midstage growth (∼ 120 to ∼ 150 µm) of the oyster Crassostrea gigas were significantly

The Pacific oyster, <em>Crassostrea gigas</em>, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects Read More »

Resiliency of juvenile walleye pollock to projected levels of ocean acidification

As atmospheric concentrations of CO2 rise, the pH of high-latitude oceans is predicted to decrease by 0.3 to 0.5 units by 2100. Several biological consequences of ocean acidification across this pH range have already been documented in invertebrates and tropical marine fishes. However, little work has been done examining potential responses of the temperate and boreal

Resiliency of juvenile walleye pollock to projected levels of ocean acidification Read More »

Extensive dissolution of live pteropods in the Southern Ocean

The carbonate chemistry of the surface ocean is rapidly changing with ocean acidification, a result of human activities1. In the upper layers of the Southern Ocean, aragonite—a metastable form of calcium carbonate with rapid dissolution kinetics—may become undersaturated by 2050 (ref. 2). Aragonite undersaturation is likely to affect aragonite-shelled organisms, which can dominate surface water communities

Extensive dissolution of live pteropods in the Southern Ocean Read More »

Effects of Ocean Acidification on Juvenile Red King Crab (<em>Paralithodes camtschaticus</em>) and Tanner Crab (<em>Chionoecetes bairdi</em>) Growth, Condition, Calcification, and Survival

Ocean acidification, a decrease in the pH in marine waters associated with rising atmospheric CO2 levels, is a serious threat to marine ecosystems. In this paper, we determine the effects of long-term exposure to near-future levels of ocean acidification on the growth, condition, calcification, and survival of juvenile red king crabs, Paralithodes camtschaticus, and Tanner crabs, Chionoecetes bairdi. Juveniles

Effects of Ocean Acidification on Juvenile Red King Crab (<em>Paralithodes camtschaticus</em>) and Tanner Crab (<em>Chionoecetes bairdi</em>) Growth, Condition, Calcification, and Survival Read More »

Effects of ocean acidification on hatch size and larval growth of walleye pollock (Theragra chalcogramma)

Rising atmospheric concentrations of CO2 are predicted to decrease the pH of high-latitude oceans by 0.3–0.5 units by 2100. Because of their limited capacity for ion exchange, embryos and larvae of marine fishes are predicted to be more sensitive to elevated CO2 than juveniles and adults. Eggs and larvae of walleye pollock (Theragra chalcogramma) were incubated across

Effects of ocean acidification on hatch size and larval growth of walleye pollock (Theragra chalcogramma) Read More »

Potential impacts of ocean acidification on the Puget Sound food web

Ecosystem impacts of ocean acidification (OA) were explored by imposing scenarios designed to mimic OA on a food web model of Puget Sound, a large estuary in northwestern USA. The productivity of functional groups containing mostly calcifiers was decreased while still allowing other species groups to respond to the scenarios in a dynamic way through

Potential impacts of ocean acidification on the Puget Sound food web Read More »

Ocean acidification alters the otoliths of a pantropical fish species with implications for sensory function

Ocean acidification affects a wide diversity of marine organisms and is of particular concern for vulnerable larval stages critical to population replenishment and connectivity. Whereas it is well known that ocean acidification will negatively affect a range of calcareous taxa, the study of fishes is more limited in both depth of understanding and diversity of

Ocean acidification alters the otoliths of a pantropical fish species with implications for sensory function Read More »

Coastal ocean acidification: The other eutrophication problem

Increased nutrient loading into estuaries causes the accumulation of algal biomass, and microbial degradation of this organic matter decreases oxygen levels and contributes towards hypoxia. A second, often overlooked consequence of microbial degradation of organic matter is the production of carbon dioxide (CO2) and a lowering of seawater pH. To assess the potential for acidification

Coastal ocean acidification: The other eutrophication problem Read More »

Global ocean conveyor lowers extinction risk in the deep sea

General paradigms of species extinction risk are urgently needed as global habitat loss and rapid climate change threaten Earth with what could be its sixth mass extinction. Using the stony coral Lophelia pertusa as a model organism with the potential for wide larval dispersal, we investigated how the global ocean conveyor drove an unprecedented post-glacial range expansion in Earth׳s largest

Global ocean conveyor lowers extinction risk in the deep sea Read More »

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action