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The Ocean Carbon Response to COVID-Related Emissions Reductions
  • Lovenduski, N.S., N.C. Swart, A.J. Sutton, J.C. Fyfe, G.A. McKinley, C.L. Sabine, and N.L. Williams
  • Geophysical Research Letters
  • March 15, 2021
Citation: Lovenduski, N. S., Swart, N. C., Sutton, A. J., Fyfe, J. C., McKinley, G. A., Sabine, C., & Williams, N. L. (2021). The ocean carbon response to COVID-related emissions reductions. Geophysical Research Letters, 48, e2020GL092263. https://doi.org/10.1029/2020GL092263
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The Ocean Carbon and Acidification Data System
  • Li-Qing Jiang, Alex Kozyr, John M. Relph, Errol I. Ronje, Linus Kamb, Eugene Burger, Jonathan Myer, Liem Nguyen, Krisa M. Arzayus, Tim Boyer, Scott Cross, Hernan Garcia, Patrick Hogan, Kirsten Larsen & A. Rost Parsons
  • Scientific Data
  • March 15, 2023
Citation: Jiang, L.-Q., Alex Kozyr, John M. Relph, Errol I. Ronje, Linus Kamb, Eugene Burger, Jonathan Myer, Liem Nguyen, Krisa M. Arzayus, Tim Boyer, Scott Cross, Hernan Garcia, Patrick Hogan, Kirsten Larsen & A. Rost Parsons (2023). “The Ocean Carbon and Acidification Data System.” Scientific Data 10. https://doi.org/10.1038/s41597-023-02042-0 Funded by the NOAA Ocean Acidification Program (OAP, Project ID: 21047)
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The Mid-Atlantic Bight Dissolved Inorganic Carbon System Observed in the March 1996 DOE Ocean Margins Program (OMP)—A Baseline Study
Citation: Huang T-H, Cai W-J, Vlahos P, Wallace DWR, Lewis ER and Chen C-TA (2021) The Mid-Atlantic Bight Dissolved Inorganic Carbon System Observed in the March 1996 DOE Ocean Margins Program (OMP)—A Baseline Study. Front. Mar. Sci. 8:629412. doi: 10.3389/fmars.2021.629412
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The impact of oyster aquaculture on the estuarine carbonate system
Citation: Catherine M. Liberti, Matthew W. Gray, Lawrence M. Mayer, Jeremy M. Testa, Wei Liu, Damian C. Brady; The impact of oyster aquaculture on the estuarine carbonate system. Elementa: Science of the Anthropocene 4 January 2022; 10 (1): 00057. doi: https://doi.org/10.1525/elementa.2020.00057
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The combined effects of ocean warming and ocean acidification on Pacific cod (Gadus macrocephalus) early life stages
  • Emily Slesinger, Samantha Mundorff, Benjamin J. Laurel, Thomas P. Hurst
  • Marine Biology
  • April 28, 2024
Citation: Slesinger, E., Mundorff, S., Laurel, B.J. et al. The combined effects of ocean warming and ocean acidification on Pacific cod (Gadus macrocephalus) early life stages. Mar Biol 171, 121 (2024). https://doi.org/10.1007/s00227-024-04439-w
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The Combined Effects of Ocean Acidification and Respiration on Habitat Suitability for Marine Calcifiers Along the West Coast of North America
Citation: Feely, R. A., Carter, B. R., Alin, S. R., Greeley, D., & Bednaršek, N. (2024). The combined effects of ocean acidification and respiration on habitat suitability for marine calcifiers along the west coast of North America. Journal of Geophysical Research: Oceans, 129, e2023JC019892. https://doi.org/10.1029/2023JC019892
Funded by Grant#NA22NOS4780171
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ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

50 more ways to reduce your carbon footprint >

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

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TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action