Ocean Acidification: Oysters and Seagrass (Spanish Subtitiles)
Ocean Acidification: Oysters and Seagrass (Spanish Subtitiles) Read More »
Technological advances in acidification monitoring and ocean carbon dioxide removal can help reduce ocean acidification’s impacts to Mid-Atlantic fisheries and local economy. In this video, we explore how scientists use underwater robots (gliders) to help fishery managers identify “hotspots” of acidification. Find out how innovative carbon removal strategies like enhancing the ocean’s ability to buffer
Ocean Acidification: Monitoring and Solutions Read More »
Learn about the Enhanced Greenhouse Effect and what is causing this amplified warming. A second part in a series about understanding carbon dioxide.
Understanding CO2 – Part 2 Read More »
Learn how carbon dioxide is produced, how it traps heat, how NOAA monitors it, and how rising levels impact our climate & ecosystems.
Understanding CO2 Video – Part 1 Read More »
This fact sheet from the University of Alaska Fairbanks presents how juvenile pink salmon respond to the direct effect of future ocean acidification and reduced food availability..
Ocean Acidification and Alaska Pink Salmon Read More »
Bioeconomic Implications for Alaska’s Salmon Fisheries
Thresholds in a Changing Ocean Environment Read More »
The Chugach Regional Resources Commission (CRRC) created this video in partnership with Alutiiq Pride Shellfish Hatchery (APSH) to communicate the scientific findings of a long term Native Alaskan community science water quality program south-central Alaska. The goals of the video are to educate and raise awareness of ocean acidification and the community science monitoring program to
Ocean Acidification and the Chugach Region Ocean Monitoring Program Read More »
OCADS serves as a repository for a wide range of ocean carbon and acidification data, including chemical, physical, and biological observations.
Ocean Carbon and Acidification Data System (OCADS) Read More »