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Turning the Tide

Ocean Acidification Day of Action - 8 January

Background image: wave of water

We can help our changing ocean

Ocean acidification is happening now. Our ocean’s chemistry is changing from pole to pole, with increased acidity and impacts to marine life and people who depend on healthy ecosystems. As the ocean absorbs a quarter of the carbon dioxide from the atmosphere like a sponge, ocean acidification continues to worsen.

Over the past 250 years, the ocean’s acidity has increased 26%. The ocean’s pH, a measure of how acidic or alkaline the seawater is, has dropped from a global average of pH 8.2 to pH 8.1. While this change appears small, it has big consequences for some marine life, food webs and economies. 8 January marks this change as the Ocean Acidification Day of Action.

Still, continued research and efforts work toward mitigating and adapting to ocean acidification.

Communities can turn the tide with continued efforts to understand ocean acidification, its impacts and ways to mitigate and adapt to ocean acidification.

Background Image: School of fish over a coral reef

Monitoring that matters

Ocean observing delivers critical data essential for informed decision-making across all our nation’s waters. NOAA’s Ocean Acidification Program (OAP) and others collect information using buoys and moorings, research cruises, autonomous vehicles and other ships of opportunity. Since we can’t measure every bit of ocean all the time, we establish strategic observing locations and times. Modeling and forecasting help to fill in the gaps for ocean conditions now and in the future. Ocean acidification monitoring is critical for informing people, communities and economies that rely on the ocean.

Use the slider: Sea Surface pH comparison 1998 vs. 2023

Knowing when, where and how ocean chemistry changes is critical for understanding and predicting impacts on marine life and communities.

Background Image: OA Buoy deployed in Fagatele Bay, American Samoa

Biological impacts to ocean acidification

Ocean acidification directly and indirectly affects many ocean species. Several shellfish industries are directly impacted by ocean acidification. Using the best available research and tools, fisheries like the Atlantic sea scallop and oyster aquaculture has found new ways to manage and adapt.

We are learning more every day about the impacts of ocean acidification to species we care about.

Shellfish, corals and plankton that use calcium carbonate are especially vulnerable, since ocean acidification makes it harder for them to obtain these mineral building blocks needed for shells and skeletons.

Other species like some crab and fish show impacts to sensory systems, physiology and behavior.

There is good news! Some species show resilience to ocean acidification in regions that experience some of the most corrosive waters. Pollock, a major global fishery, shows greater resilience at different life stages than other more vulnerable species.

Background Image: Alaskan Walleye Pollock

Human Connections

Just as every watershed reaches the ocean, every person is also connected. Ocean acidification threatens food security, economies and culture, because of its potential impacts on marine ecosystem services.

The ocean is our planet's heart and impacts to the ocean affect us all where we live.

Different places and communities have their own challenges related to ocean acidification and ocean change. Understanding this vulnerability and where we can be resilient secures our ways of life and livelihoods.

Efforts to bridge scientific information with social science and cultural knowledge provide community and regional assessments of vulnerability and resilience. This work identifies community needs and priorities, gaps in our knowledge and builds frameworks for engaging people. Most importantly, we can identify solutions and inform decisions that help people mitigate and adapt to ocean acidification.

Connecting to the human impacts is essential for preparing for the consequences of our changing ocean.

Background Image: NOAA Fisheries Surfers at Olympic Coast National Marine Sanctuary

Taking action in your region

Taking practical, common steps now can protect our ocean and livelihoods now and into the future. Different places and communities have their own challenges related to ocean acidification and ocean change. NOAA OAP aims to provide information and tools to inform where we can be resilient adapt to support our ways of life and livelihoods. Efforts to bridge scientific information with social science and cultural knowledge provide community and regional assessments of vulnerability and resilience. This work identifies community needs and priorities, gaps in our knowledge and builds frameworks for engaging people. Most importantly, we can identify solutions and inform decisions that help people mitigate and adapt to ocean acidification.

Efforts to bring people together advance our capacity to prepare and adapt. Start by connecting to your regional coastal acidification network or building capacity with your community. Regional coastal acidification networks provide a vital link between scientists, educators, industry members, managers, decision makers and the public. They collectively address ocean and coastal acidification and the unique challenges of their areas.

Working together for collective action advances our efforts to prepare and adapt to ocean acidification impacts.

Click below for more about ocean acidification and the policy and actions that work toward solutions in your region.

Thinking bigger? Connect to the Global Ocean Acidification Observing Network, or GOA-ON, to meet and work with international partners.

Be part of the solution

Bring this to your classroom

Looking for a way to bring this to your classroom? OAP and its partners offer a wide range of engaging, hands-on educational and outreach materials. These comprehensive resources are available to educators and anyone else interested in learning more and teaching others about our changing ocean and potential solutions. They include curricula, webstories, infographics, videos and more!

Background Image: Gulf of America from Space

Credits:

Cover image by Nomad_Soul – “Deep blue abyss” Fish over coral reef with diver in the Pacific. Credit: NOAA National Coral Reef Monitoring Program (2022) Ocean acidification observing buoy in Fagatele Bay, American Samoa. Credit: NOAA Fisheries (2022) Walleye Pollock. Credit: NOAA Fisheries Surfers at Olympic Coast National Marine Sanctuary. Credit: Matt McIntosh, NOAA (2016) Gulf of America as seen from space. Credit: NASA

Effects of ocean acidification and temperature on Alaskan crabs

Red King Crab
Image credit: David Csepp, NMFS AKFSC ABL

Long-term declines of red king crab in Bristol Bay, Alaska may be partially attributed to ocean acidification conditions. These impacts may be partially responsible for the fishery closures during the 2021–2022 and 2022–2023 seasons. Researchers found that ocean acidification negatively impacts Alaskan crabs generally by changing physiological processes, decreasing growth, increasing death rates and reducing shell thickness. Funded by the Ocean Acidification Program, scientists at the Alaska Fisheries Science Center continue to investigate the responses of early life history stages and study the potential of various Alaska crabs to acclimate to changing conditions. Results will inform models that will use the parameters studied to predict the effects of future ocean acidification on the populations of red king crab in Bristol Bay as well as on the fisheries that depend on them. Fishery managers will better be able to anticipate and manage stocks if changing ocean chemistry affects stock productivity and thus the maximum sustainable yield.

More about this work

Forecasts for Alaska Fisheries

Crab pots and fishing nets in Alaska's Dutch Harbor
Image credit: Michael Theberge

Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

Closeup of oysters cupped in someone's hands

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action