NOAA’s Ocean Acidification Program announces five projects expanding observational and experimental capacity on two coastal ocean acidification cruises.
OAP supports 5 projects on coastal research cruises Read More »
Assessing decapod sensitivity to regional-scale ocean acidification (OA) conditions is limited because of a fragmented understanding of the thresholds at which they exhibit biological response. To address this need, we undertook a three-step data synthesis: first, we compiled a dataset composed of 27,000 datapoints from 55 studies of decapod responses to OA. Second, we used
Synthesis of Thresholds of Ocean Acidification Impacts on Decapods Read More »
Ocean acidification, a reduction in the pH of the oceans caused by increasing CO2, can have negative physiological effects on marine species. In this study, we examined how CO2-driven acidification affected the growth and survival of juvenile golden king crab (Lithodes aequispinus), an important fishery species in Alaska. Juveniles were reared from larvae in surface
Ocean acidification (OA) is impairing the construction of coral reefs while simultaneously accelerating their breakdown. The metabolism of different reef organism assemblages alters seawater pH in different ways, possibly buffering or exacerbating OA impacts. In spite of this, field data relating benthic community structure and seawater pH are sparse. We collected pH time-series data snapshots
Calcifying tropical macroalgae produce sediment, build three-dimensional habitats, and provide substrate for invertebrate larvae on reefs. Thus, lower calcification rates under declining pH and increasing ocean pCO2, or ocean acidification, is a concern. In the present study, calcification rates were examined experimentally under predicted end-of-the-century seawater pCO2 (1116 μatm) and pH (7.67) compared to ambient controls (pCO2 409 μatm; pH 8.04).
Increasing atmospheric CO2, cold water temperatures, respiration, and freshwater inputs all contribute to enhanced acidification in Arctic waters. However, ecosystem effects of ocean acidification (derived from anthropogenic and/or natural sources) in the Arctic Ocean are highly uncertain. Zooplankton samples and oceanographic data were collected in August 2012–2014 and again in August 2017 to investigate the
Coral reef community composition, function, and resilience have been altered by natural and anthropogenic stressors. Future anthropogenic ocean and coastal acidification (together termed “acidification”) may exacerbate this reef degradation. Accurately predicting reef resilience requires an understanding of not only direct impacts of acidification on marine organisms but also indirect effects on species interactions that influence
Ocean-warming and acidification are predicted to reduce coral reef biodiversity, but the combined effects of these stressors on overall biodiversity are largely unmeasured. Here, we examined the individual and combined effects of elevated temperature (+2 °C) and reduced pH (−0.2 units) on the biodiversity of coral reef communities that developed on standardized sampling units over
Pseudo-nitzschia australis (Frenguelli), a toxigenic pennate diatom capable of producing the neurotoxin domoic acid (DA), was examined in unialgal laboratory cultures to quantify its physiological response to ocean acidification (OA) – the decline in pH resulting from increasing partial pressure of CO2 (pCO2) in the oceans. Toxic blooms of P. australis are common in the
The Olympic Coast of Washington is home to four Coastal Treaty Tribes who have relied on the region’s rich marine resources since time immemorial. The region is characterized by large dynamic ranges of physical and biogeochemical oceanographic parameters, particularly during the upwelling season (April–September). Here, we present novel estimates of ocean acidification metrics—pH and calcium
The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.
Adaptation approaches fostered by the OAP include:
Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare
Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes
Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally
Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.
Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill
Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources
Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats
You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?
Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live. As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action. As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification. Here are some ideas to get started: