Trouble in the Water: Acidifying Oceans Hinder Health of Northwest Shellfish
The world's oceans are absorbing carbon dioxide at an unprecedented rate and the resulting acidification is transforming marine ecosystems. Hari Sreenivasan reports on how ocean acidification is already affecting oysters and other shellfish in the U.S.
Trouble in the Water: Acidifying Oceans Hinder Health of Northwest Shellfish Read More »