COMMUNITY OF PRACTICE, GOA-ON HUB, AND COASTAL ACIDIFICATION NETWORK There is a significant need to strengthen capacity for research, monitoring, and adaptive solutions for ocean acidification resilience and associated multi-stressors in the Caribbean region. The Caribbean Ocean Acidification Community of Practice (CoP) endeavors to explore the impacts of ocean acidification on important ocean and coastal areas, […]
NOAA OAP convenes community meeting in San Diego, CA!
Every three years, the NOAA Ocean Acidification Program convenes researchers, communicators and others in the OA community for a meeting to discuss and share the latest research and future needs and directions. We want your participation! Registration is free.
- Shape the future strategic direction of the OAP
- Inform community members of recent OAP-supported efforts
- Foster collaborations within the OA research community
- Identify critical research gaps and efforts to address them
- Highlight and discuss diversity, equity, inclusion, accessibility, and justice in OA research and our community
Find more details and register HERE.
Guided by input from fishers, a team of scientists will bring together computer modeling and experiments to inform management policies for Northeast scallop fisheries facing the threat of ocean acidification.
Researchers from the University of Connecticut, NOAA’s Northeast Fisheries Science Center (NEFSC), Commercial Fisheries Research Foundation (CFRF), and Rutgers University will work together to study this economically and culturally significant resource for coastal communities in New England, with support from NOAA’s Ocean Acidification Program. Worth more than $500 million per year, scallops are the second most valuable fishery in the Northeast and are particularly vulnerable to ocean acidification.
In certain areas of the US, marine resources and the communities that depend on them are particularly vulnerable to the impacts of ocean and coastal acidification along with other ocean changes. The NOAA Ocean Acidification Program recently awarded funding for three regional vulnerability assessment projects in the Chesapeake Bay, Northeast US and US West Coast. The projects bring together oceanographic, fisheries and aquaculture data and social science to assess vulnerability of dependent communities and industries, anticipate challenges they may face, and explore adaptations options.
A new model created by scientists at Woods Hole Oceanographic Institution projects – under a worst- case scenario – that warming and increasingly acidic waters could reduce the sea scallop population by more than 50% in the next 30 to 80 years. The bright spot? Fisheries management and efforts to reduce CO2 emissions, might slow or even stop that trend for this $500 million fishery.
Emma Hodgson, a Liber Ero Postdoctoral Fellow at Simon Fraser University, and her colleagues are making big strides in piecing together the ocean acidification puzzle along the US west coast for those that make decisions around this ocean change. As part of her doctoral research at the University of Washington, Hodgson worked with a team to design modeling tools that create a better picture of ocean acidification impacts on fisheries catches, economies, and communities in this US region.
OAP Director participates in workshop focused on expanding ocean acidification stakeholders in Latin America
OAP Director, Libby Jewett, will participate in and present at a workshop focused on expanding ocean acidification stakeholders in Latin America. The workshop will take place in Santa Marta, Colombia March 17th-22nd. Dr. Jewett will be presenting both the overview of the science of Ocean Acidification (OA) and its implications for our world's oceans and an introduction to the work of the Global OA Observing Network which she co-chairs.
In the Sustainable Development Goals, the world has set forth a bold new vision for global development and committed to achieving it by the year 2030. SDG 14 calls for us to “conserve and sustainably use the oceans, seas and marine resources for sustainable development.” While most of the targets in SDG 14 cover ocean issues and challenges that are well known to most, such as pollution and overfishing, one SDG 14 target, 14.3, may not be so familiar: 14.3 Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels. What is ocean acidification, and why is it so important to ocean sustainability and therefore to the SDG agenda?
Scientists, economists, and stakeholders from all eight Arctic countries forge a path forward in adapting to ocean acidification in the Arctic
Arctic waters are rapidly changing. In the coming decades, these high-latitude waters will undergo significant shifts that could affect fish, shellfish, marine mammals, along with the livelihoods and well-being of communities dependent on these resources.
For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore. Mook Sea Farm depends on seawater from the Gulf of Maine pumped into a Quonset hut-style building where tiny oysters are grown in tanks. Mook sells these tiny oysters to other oyster farmers or transfers them to his oyster farm on the Damariscotta River where they grow large enough to sell to restaurants and markets on the East Coast.